Frequently Asked Questions

Please contact us directly if you still have questions.

Child Workshops

  • What to bring? Just yourself. If your class is “with caregiver,” the registration is for one parent and one child.
  • What to wear? Comfortable clothes with long hair pulled back.
  • Don’t be late! Start and end times are strictly followed. The waiting area outside our kitchen offers limited seating so arriving right on time works best.

Adult Workshops

  • What to bring? Just yourself and a bottle of wine or your favorite beer if you’d like to BYOB. We have glasses and openers.
  • What to wear? Comfortable clothes with long hair pulled back.
  • Don’t be late! Start and end times are strictly followed. The waiting area outside our kitchen offers limited seating so arriving right on time works best.

Cooking Camps

  • What to bring? Just your camper! All camps are drop-off.
  • What to wear? Comfortable clothes with long hair pulled back.
  • Need early drop-off? Call to register for a 30-minute early drop-off. $55 per week, $15 per day.
  • Don’t be late! Drop-off and pick-up times are strictly followed. The waiting area outside our kitchen offers limited seating so arriving right on time works best. If caregiver is more than 5 minutes late for pick-up, we charge $5 per 5 minutes. If your child is able to leave on their own, email us this permission.
  • Should I eat before camp? Yes! We eat what we make and often save some to bring home. Depending on the day and your tastes, this may not equal a full meal. Plan accordingly for breakfast, lunch and dinner.
  • Thursday Bake Sales! (Summers Only) Join us for a Bake Sale out front of our building to benefit our favorite good cause – Cookies for Kids Cancer – every Thursday at 11:30 for morning campers and 3:30 for afternoon campers. Parents are encourage to attend in support of your budding chef but it is not required. Pick-up will be at usual time on Thursdays from our lobby instead of the kitchen.
  • Counselor-in-Training Notes: If you are an accepted CIT, your arrival time is 8:45am. Click here to find other helpful notes about the program.
  • Urban Foodies Camp Notes: Bring a MetroCard and wear good walking shoes. Camp meets and dismisses from Taste Buds Kitchen. Our itinerary is top secret until you arrive each day.

General TBK FAQs

  • What ages do you cater to? 2 to 99 – literally!
  • Are you a nut-free facility? We are a nut-free kitchen and do not cook with any nuts, nut butters, flours or oils. However, some of our ingredients are produced in a facility that is NOT nut-free.
  • Where do you get your recipes? All (or nearly all) of our recipes are developed by us to be delicious, introduce new ingredients, techniques, and more! We structure classes and events that bring our recipes to life and make cooking a true culinary adventure.
  • Will I get the recipes? Most of our recipes will be made available online after the event for you to enjoy.
  • Who are your teachers? We are a fun-loving bunch of ladies and gents who love kids and food. All staff are energetic, supportive, hard working with extensive teaching and culinary experience.  Stop by our kitchen and say hello, we can’t wait to meet you!
  • Do you accommodate those with special dietary or food allergy restrictions? We will make every attempt to accommodate students with allergies and dietary restrictions. Call with specific questions and we can recommend certain classes that will work for you and/or suggest a substitute ingredient for you to bring. We can even design a special event just for you and your friends.
  • Can clients with disabilities or special needs attend your classes? Give us a call and we can discuss if a specific class is the right place for you. We also have the option of a private event if a class is not the right forum for your needs.
  • What if I need to cancel? Read our Terms & Conditions.

Taste Buds Kitchen offers creative and unique cooking events for kids, families and adults.

Call 212-242-2248

109 West 27th St, 10FL


Copyright © 2014 Taste Buds Kitchen LLC. All rights reserved.
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