Baked Banana Lumpia

Banana Lumpia is a traditional Filipino snack, we have a tasty version that is baked instead of fried, super simple and makes a great quick treat!

Baked Banana Lumpia

Makes 12 Lumpias

  • 1/2 C brown sugar
  • 1/2 t ground cinnamon
  • 2 bananas cut into 6 pieces each
  • 1 egg
  • 1 T water
  • 1/4 C chocolate chips
  • 12 8×8 inch spring roll wrappers


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. Mix together brown sugar, and cinnamon.
  3. Cut bananas in half lengthwise and into thirds to make 6 pieces out of each banana.
  4. Prep egg wash by whisking together water and egg.
  5. To form the Lumpia place a spring roll wrapper horizontally in front of you, dip a piece of bananas into the cinnamon sugar mixture and place at the edge of the spring roll wrapper. Sprinkle a few chocolate chips right above the banana.
  6. Begin rolling spring roll wrapper away from you, tucking in the sides as you roll
  7. Brush egg wash the top half of the wrapper to seal.
  8. Bake for 8-10 minutes until golden brown. Enjoy!
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