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[video width="480" height="480" mp4="http://tastebudskitchen.com/wp-content/uploads/2017/08/PEACH_PIE_POPS_225039021_480x480_F24.mp4" autoplay="true"][/video]   Its Summer Peach Season, so of course we are trying to use peaches in all of our recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick! Peach Pie Pops Makes 12 (3 inch round) mini...

Homegrown herbs add color and amazing aromas to your household while providing the freshest flavors to your dishes. Thankfully, growing your own herbs does not require an expert’s green thumb and can be grown indoors or outdoors. Here are some of our favorite herbs to...

Our days are getting longer, warmer, and sunnier with the Spring season arrival, and our Kitchen is ready to spring into a new season of recipes. Using seasonal produce to inspire your menu is a great way to try new flavors when they are at...

Our green holiday is just around the corner and we are cooking up some delicious Irish dishes to celebrate. The most familiar Irish foods include corned beef, root vegetables (especially carrots and potatoes), and spices such as caraway seeds, thyme and parsley. Stews, soups, and...

Cooking with kids is one of our favorite things to do here at Taste Buds Kitchen. Starting at two years old, we see kids grow in our Kitchen in as little as a weekend workshop to a full-week camp. The Kitchen is a unique environment...

When you’re not cooking with us at TBK and are home enjoying time with your family and friends this winter, it’s a great time to make some of your favorite cold weather treats from our TBK chefs. Try pairing this homemade popcorn recipe with a...

TBK Southlake is so excited to announce that Braxton is our Chef of the Month!  We love having Braxton in the kitchen and we can’t wait to see what he cooks up next! Meet Braxton Age: 9 Neighborhood: Liberty Elementary First Culinary Creation: "Chocolate Chip cookies when I was...