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Taste Buds Kitchen is pleased to partner with Bake it Happen to offer our budding chefs a special workshop where we’ll bake to our hearts content while raising money for a great cause. Check your local workshop page for dates and times. Join us as we...

[video width="480" height="480" mp4="http://tastebudskitchen.com/wp-content/uploads/2017/08/BAKED_BANANA_LUMPIA_224782569_480x480_F24.mp4"][/video] Banana Lumpia is a traditional Filipino snack, we have a tasty version that is baked instead of fried, super simple and makes a great quick treat! Baked Banana Lumpia Makes 12 Lumpias 1/2 C brown sugar 1/2 t ground cinnamon 2 bananas cut into...

[video width="480" height="480" mp4="http://tastebudskitchen.com/wp-content/uploads/2017/08/PEACH_PIE_POPS_225039021_480x480_F24-1.mp4"][/video] Its Summer Peach Season, so of course we are trying to use peaches in all of our recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick! Peach Pie Pops Makes 12 (3 inch round) mini pie...

  Garlic is a staple ingredient in most savory recipes - we use garlic in every single one of our Adult BYOB menus (Besides Cupcakes of course!). Garlic is aromatic ingredient in the onion family and adds a level of flavor to any recipe.  Garlic has a...

  We encounter many dietary restrictions and allergies during our Cooking Classes, Summer Camps and Adult Events.  Quickly having fool-proof ingredient substitutions on hand is key in ensuring our recipes still taste good! Different substitute ingredients can alter a recipes flavor and texture, knowing the reaction that...