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[video width="480" height="480" mp4="http://tastebudskitchen.com/wp-content/uploads/2017/08/PEACH_PIE_POPS_225039021_480x480_F24.mp4" autoplay="true"][/video]   Its Summer Peach Season, so of course we are trying to use peaches in all of our recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick! Peach Pie Pops Makes 12 (3 inch round) mini...

When you’re not cooking with us at TBK and are home enjoying time with your family and friends this winter, it’s a great time to make some of your favorite cold weather treats from our TBK chefs. Try pairing this homemade popcorn recipe with a...

  Garlic is a staple ingredient in most savory recipes - we use garlic in every single one of our Adult BYOB menus (Besides Cupcakes of course!). Garlic is aromatic ingredient in the onion family and adds a level of flavor to any recipe.  Garlic has a...

  We encounter many dietary restrictions and allergies during our Cooking Classes, Summer Camps and Adult Events.  Quickly having fool-proof ingredient substitutions on hand is key in ensuring our recipes still taste good! Different substitute ingredients can alter a recipes flavor and texture, knowing the reaction that...

  Avocados are delicious and we love using them in our recipes at Taste Buds Kitchen.  We use them during our Around the World Mexico class to make a zesty Guacamole and we use them in our Adult BYOB Sushi & Dumpling class inside our sushi...