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Meet Anton, TBK’s amazing August Chef of the Month and a regular in our Summer Camps. Anton dreams of being a Chef when he grows up, and we can’t wait to eat at his restaurants around the world! During his time as a Counselor in Training at Taste Buds Kitchen he has whipped up his own Borsch on a Chopped Challenge day, decorated Cream Puffs with the perfection of a Pastry Chef for a Bake Sale, and amazed us all as a FANTASTIC Teaching Assistant in our younger camps. Keep your eyes out for this rising chef – we might just be seeing him on the Food Network soon!

Age: 12 years old
Neighborhood: Harlem
First Culinary Creation: Sausage Paella
Favorite Recipe: Mascarpone Cheesecake
Favorite Kitchen Utensil: Blender
Favorite Cooking Fact: Apples are 25% water!
Wants to Cook Next: Pumpkin Pie

His quote in response to being named Taste Buds Kitchen’s “Chef of the Month:” “I am truely deeply honored to have been selected for such an awesome award and for being chosen out of so many great chefs that have been here this month.”

Congratulations, Anton!