Missoula Kitchen Terms

By visiting the Taste Buds Kitchen website, registering for a class, booking an event, or purchasing items from the online store, I (the “client”) acknowledge that I have carefully read, understand, and accept the terms and conditions of this notice.

Acknowledgement of Risk & Waiver of Liability

I (the “client”) acknowledge and agree that: (i) I have the right and ability to waive all rights and legal claims against both Fregerio Enterprises LLC DBA Taste Buds Kitchen and Taste Buds Kitchen International LLC (collectively, “TBK”) and their affiliates on behalf of the participating and booking client, (ii) I am aware that the facilities and services offered by TBK (collectively, the “Cooking Services”) involve risks of injury and illness including but not limited to cuts, falls, burns, allergic reactions and other risks associated with preparing and consuming food and I assume all risks associated therewith, (iii) In the event of emergency, I give my consent to TBK to provide medical care and give authority to any emergency personnel to render immediate aid, and (iv) On behalf of myself and my heirs I hereby release, discharge, indemnify and hold harmless TBK and its affiliates, employees, members, contractors, successors and assigns from any and all injuries, illnesses, medical conditions, claims, liabilities, expenses or judgments, including attorney’s fees and court costs arising out of or relating to the “Cooking Services”.

This Agreement concerning Acknowledgment of Risk is governed by Montana law and is intended to be as broad and inclusive as the law permits. Should any clause or provision in this Agreement conflict with the law, only that clause or provision will be void and the remainder of this Agreement shall stay in full force and effect at all times. Should any contractual dispute arise concerning the terms and conditions of this Agreement, concerning breach of the Agreement, or concerning any interactions between the parties or with respect to the services of TBK or business being transacted by TBK with the client, the parties agree that the maximum liability of TBK and their affiliates to client or to any third party, in the aggregate, under any and all circumstances will be equal to any fees that the client shall have paid to TBK for the services. The parties agree, pursuant to MCA, Title 27, Chapter 5 (“Uniform Arbitration Act), to resolve any contractual dispute through binding arbitration to the American Arbitration Association and any award rendered, if any, shall be final and conclusive to the parties. If for any reason any matter with respect to this Agreement or the interactions between the parties are submitted to a court or litigated, the parties agree that it shall be litigated in a State or Federal Court of proper jurisdiction located in (or nearest to if none are located in) Missoula County, Montana, where the services are being contracted for and rendered and which the parties agree is a convenient location.

Cancellation Policy

No refunds are offered but we know that life happens and we are here to help you.

Public Registration Events: We have a firm 72-hour cancellation policy and a $5 admin fee per registration to ensure that we have enough time to re-fill your seat with another student. While it is not in our nature to say no, we are simply not able to offer credit for last-minute illnesses or scheduling conflicts. You are however, always welcome to send someone in your place (and we hope that you do). Reschedule credits expire 6 months from the original date of purchase.

Privately Booked Events: Your deposit reserves our Kitchen on the date and time selected at booking. If you’d like to reschedule your event, a new deposit is always needed. If you’d like to cancel your event (and we really hope that you don’t), you may do so at anytime but please keep in mind that your deposit is non-refundable and cancellations made within 7 days of your event will be charged in full.

On rare occasions TBK will have to reschedule or cancel an event. In these situations, you will be contacted at the contact information provided along with a credit towards a future event or a refund.

Prompt Arrival Policy

Our event will begin promptly at the scheduled start time. Please arrive on-time to make sure that you are able to get the full experience from start to finish. In the case of late arrivals, we will hold your spot for 15 minutes after the designated start time. In order to maximize the kitchen experience for all of our chefs, late arrivals after the 15 minute grace period may be denied entry.

Photography & Multi-Media Policy

I agree that photographs and videos taken by Taste Buds Kitchen agents during events are the property and exclusive copyright of Taste Buds Kitchen and can be used for publicity purposes. I agree and that no compensation will be given for the use of this media. If I do not wish photographs or videos of my child to be taken, I will notify the office in writing prior to the event.

Privacy Policy

Taste Buds Kitchen values its customers and respects their privacy. We collect customer information in an effort to communicate with you about upcoming events, workshops, news, contests and promotions. We do not sell, rent or give your name, address or any other personal information to anyone. Once subscribed, you may opt-out of our email updates at any time by using the unsubscribe mechanism within the email or by contacting us directly.

Contact us directly if you have any questions, 406-616-2837.