Navigate

Need a quick snack? Try these roasted chickpeas seasoned with paprika, lemon zest and tossed in oil. Serve warm for a tasty treat!

Roasted Chickpeas
Prep Time5 minutes
Cook Time15 minutes
Yieldserves 6-9, 1/4 C per person
Ingredient List
1 (15 oz) can chickpeas
2 T olive oil
1/4 t salt
1/4 t garlic powder
1/4 t smoked paprika
1 T chopped fresh parsley
1/4 t lemon zest
Recipe Steps
1

Preheat oven to 400 degrees.

2

Thoroughly drain and rinse chickpeas, then blot with a paper towel to dry them. Be sure to dry thoroughly or the cook time will be longer.

3

In a medium bowl, toss chickpeas with olive oil, salt, garlic powder, and smoked paprika. Spread on a baking sheet, and bake for 15-20 minutes, stirring occasionally, until browned and crunchy. Watch the last few minutes carefully to avoid burning.

4

Once cooked, sprinkle parsley and lemon zest on top of chickpeas while they are still warm. Toss to combine and serve. Enjoy!

Begin your culinary adventure with us today!