Churro Bites

Cinnamon, sugar and shake!

Churro bites are a great way to top-off a fun Mexican Fiesta and are as easy to make as 1-2-3.

Churro bites Recipe
Makes: 60 bites

Ingredients

  • 2 cups + 2 tablespoons all purpose flour
  • 3/4 teaspoon salt
  • 3/4 cup unsalted butter, cold & cubed
  • 1/4 cup + 1 teaspoon ice water
  • 1/3 cup sugar (plus more as needed)
  • 2 tablespoons cinnamom
  • 3 tablespoons unsalted butter, melted

Instructions

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

  • In a large bowl, mix together flour and salt.

  • Add the butter and using a pastry cutter, mix until the dough resembles very small crumbles (best mixed with pastry cutter at first then switch to spatula).

  • Pour ice water in a slow, steady stream, until the dough just holds together when pinched. If necessary, add more water. Do not over mix.

  • Turn the dough onto a floured work surface and gather into a ball, kneading slightly to bring together.

  • Divide dough in half, flattening each half into a disk. Cover with plastic wrap, and chill in the refrigerator for a minimum of 10 minutes.

  • Once chilled, unwrap disk and cut dough using a bench scraper into individual portions for each person.

  • Roll out pastry dough to 1” thick logs and cut dough into 1” squares or bites.

  • In a bowl, combine cinnamon and sugar and set aside.

  • Brush bites with melted butter, then drop into cinnamon sugar mixture and turn to cover completely.

  • Place sugared churro bites on prepared baking sheet and bake 8-10 minutes, until slightly browned, crisp and puffed up.

  • Once bites are cooled, enjoy!

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