We are committed to doing so responsibly at all of our locations. Our clients, teams and all those within our community are our top priority and at the forefront of our planning and decisions made each and every day.
Our Franchise Owners & Management Team are all certified in food safety, sanitation, and CPR/First Aid. As we reopen, we will follow our government and health requirements plus our own TBK cleanliness standards ensuring our Kitchen is fresh, clean and sanitized before each and every event.
As different regions ease restrictions and Taste Buds Kitchen locations begin to resume our events, we want to assure you that we are implementing some additional procedures to keep everyone safe. When you enter our Kitchens, you will find a beautifully cleaned & sanitized Kitchen complete with a “Sanitation Station”, limited capacity events, and socially distanced tables. Our team members will have their smiling faces ready and waiting for your arrival with temperatures checked and face masks (if applicable) on. Clients will be seated together with their registered group and/or will receive their own set of ingredients in all states following social distancing.
Please contact your local kitchen if you have any additional questions including specifics on their re-opening and upcoming in-kitchen and online class schedule. Our Kitchen owners are keeping normal “office hours” so we promise you’ll get a quick response. We are here to help!
Stay healthy and safe as we all navigate through this unprecedented time together. As things are changing constantly, we’ll use this page to provide updates to you.