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COVID-19 Guidelines

Your health is our priority

We are so happy to be back stirring up a ton of fun in our Kitchen Studios!

We are committed to doing so responsibly at all of our locations. Our clients, teams and all those within our community are our top priority and at the forefront of our planning and decisions made each and every day.

Our staff is food safety certified

Our Franchise Owners & Management Team are all certified in food safety, sanitation, and CPR/First Aid. As we reopen, we will follow our government and health requirements plus our own TBK cleanliness standards ensuring our Kitchen is fresh, clean and sanitized before each and every event.

We’ve re-opened regionally

We’re excited to welcome you to our Kitchen for small group cooking classes and private events! In our commitment to making our events as safe as they are fun, we continue to follow additional safety and sanitation procedures to keep everyone safe:

  • Limited capacity events
  • Socially distanced tables
  • Each registered group has their own ingredients & separate tools
  • Temperature checks at the door
  • Masks required for all ages 2+
  • Increased frequency of cleaning
  • Thoroughly disinfecting all surfaces

Please contact your local kitchen if you have any additional question. Our Kitchen owners are keeping normal “office hours” so we promise you’ll get a quick response. We are here to help!

Stay healthy and safe as we all navigate through this unprecedented time together. As things are changing constantly, we’ll use this page to provide updates to you.

Join us online

Not ready to join us in-person? Be sure to check-out our exciting line-up of online cooking classes & private events. Browse our upcoming schedule.

Re-Opening Schedule