Preheat oven to 375 degrees
Grease muffin tins and set aside
Bring a medium pot of water to boil, cook macaroni until al dente. Macaroni should be too firm to eat right out of the pot. Drain.
In the same pot, stir together macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, egg, salt, nutmeg and pepper.
With an ice cream scooper, scoop macaroni mixture into muffin tins. Pack it down so it holds it shape.
In a small bowl, mix together breadcrumbs and butter, then sprinkle on top of each macaroni cup.
Bake 10-15 minutes or until tops are golden.
Let cool slightly before serving. Enjoy!
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