Looking for a healthy addition to your 4th of July menu? 

Whether you are hosting a celebration at home or heading to the neighborhood block party, our Red, White & Bleu Cheese Chopped Salad makes a perfect side dish. This mix of crisp lettuce, red cherry tomatoes, crumbled bacon, and a home-made bleu cheese dressing is both festive and delicious! It’s sure to please everyone on the list AND you’ll feel good about it too.


Red, White & BLEU Cheese Chopped Salad
Prep Time10 min
Cook Time10 min
Makes4-6 servings
6 cooked bacon slices
2.5 oz bleu cheese
1/4 C buttermilk
3 T sour cream
2 T mayonnaise
2 t apple cider vinegar
1/4 t sugar
1/8 t garlic powder
pinch salt and pepper
10 oz iceberg lettuce head
10 cherry tomaotes, halved
3 scallions (green part only), thinly sliced

Cook bacon to preference and crumble.


In a small bowl, mash bleu cheese and buttermilk together with a fork until well combined. Stir in sour cream, mayonnaise, apple cider vinegar, sugar, and garlic powder until well blended. Season with salt and pepper.


Chop lettuce into small bite size pieces. Sprinkle lettuce with halved cherry tomatoes, sliced scallions, and crumbled bacon. Serve bleu cheese dressing on the side, so each person can dress according to preference. Enjoy as a side or starter!

Begin your culinary adventure with us today!