Strawberry Santas are as fun to make as they are to eat!
Who’s ready for the most adorable holiday sweet treat?! This three ingredient recipe is great to make with your kids after school or to serve at your holiday cocktail party with friends. No matter the age, our Strawberry Santas are sure to please.
Happy Holidays from our Kitchen to yours!
xoxo, Taste Buds Kitchen
Using a paring knife, slice the leafy end off each strawberry so they stand up evenly. Then slice the tip off to make a little hat.
Using a spoon or a large icing tip, place a large dollop (about 1-2 tsp) of whipped cream on top of the strawberry base. Plop the little hat on top. Add another small dollop of whipped cream to the tip of the hat to make a mock pom-pom.
Place two chocolate sprinkles in the Santas "face" for the eyes. Using a toothpick, place two very small splotches of whipped cream down the front of the strawberry for buttons.
You're done! It's that easy. If you don't eat them right away, store them in the fridge to keep them cold. Santa doesn't do well with heat 🙂