Private Cooking Lessons

We currently offer 20+ delicious menu options from pasta making to sushi & dumplings. Our menus include options that are vegetarian, vegan, gluten-free and dairy-free.

Our Kitchen is open for events 7 days a week! You’ll have access to our calendar of availabilities on our booking page.

Our Kitchen is nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to vegan, gluten-free, dairy-free, and/or egg-free. If you’ve selected an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please reach out with any questions before attending.

The price of our events are listed above. Visit the booking page for complete details.

While clients usually give gratuity, it is at your discretion. We recommend 15-20% for your culinary crew for a job well done.

A curated selection of red and white wines and beer is available for purchase when you arrive. BYOB is available with a $10 corkage fee per wine bottle or up to 6 bottles of beer. We allow beer, wine or bubbly (no liquor) and will have glasses and openers waiting!

Event deposits are non-refundable and non-transferrable; if you’d like to change your date and/or time a new deposit is required. Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 5 days prior to your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend. The remaining balance will be charged to the card on file 5 days prior to your event. If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.