Management Team
Jessi is a dynamic professional who loves combining her passions for kids, food, business and start-ups at TBK.
Jessi Walter Brelsford
Founder & Chief Bud
Jeff is an experienced operator who's always improving our operational recipe for success.
Jeff Brelsford
Chief Operating Officer
Melinda’s bubbly personality paired with her management experience makes her the perfect fit for TBK.
Melinda Swahn
Managing Bud
Jae is an experienced administrator who keeps us wonderfully on top of all of the details.
Jae Byun
Booking Bud
Kelsey Brandt
Director of Culinary Entertainment
David Brelsford
ComptrollerKitchen Owners
Jessi Brelsford
New York, NY | Chester, MD
Jenny & Matt Robinson
Leawood, KS
Eden Bullock
Southlake, TX | Plano, TX
Laurel Holmes
North Andover, MA | Beverly, MA
Beatriz & Laura Zaldivar
Miami, FL
Lisa Roche
Apex, NC
Amanda Marijanovic
Bannockburn, IL
Susan McWhirter & Lucy Alvarez
State College, PA
Belinda Yamashiro
San Jose, CA
Ann Wiard
East Greenwich, RI
Scott & Susie Andersen
Palo Alto, CACulinary Instructors
Our instructors are the heart of our cooking events, all trained and experienced in the art of culinary entertainment. In addition to being kitchen savvy cooking pros, our instructors are extremely creative, nurturing and fun!
Advisory Board
Michael Park
McKinsey & CompanyNew York, NY
Lovisa Gustafsson
Marwood GroupNew York, NY
Lauren Park
Achievement First Charter SchoolsNew York, NY
