Taste Buds Kitchen programs are always innovative, hands-on and engaging for our boys. Their chef instructors are knowledgable, kind and have ample experience with cooking, nutrition, and instructing children in such creative ways! Their ability to introduce new and interesting foods to a variety of our students is also noteworthy element. For example, samosas and quiche are two dishes that our boys are ecstatic to prepare and more importantly, indulge in!