Pizza Dough
Roll, roll, roll your dough! NYC has the best pizza dough in the world and we have the secret recipe to re-create your some of your favorite recipes – mix and match topping as desired! Print Recipe (opens in new window)
Butternut Squash Raviolis
Having trouble getting extra veggies in your everyday diet? Or how about that friend or child that simply refuses? Sneak some nutrients and flavor with these recipes that add color and nutrients to cheese ravioli. Everyone will be fighting over for seconds. Butternut Squash Ravioli is a great dish for Valentine’s day or a romantic…
Pasta Dough
Flour, eggs, salt and olive oil have never tasted so good….no, seriously. Life doesn’t get much better than homemade pasta. Try your hand re-creating our masterpiece with the traditional fettuccini or more custom filled ravioli. Use King Arthur Flour if you can — we love their flour for its quality and consistency resulting in outstanding…
Chicken Veggie Puree
Say goodbye to the jar. Whipping up homemade baby food has never been so easy. This is our favorite baby recipe by far. Print Recipe (opens in new window)
Truffle Mushroom Risotto
Yum, yum, yum. Enjoy the slow cook process and stir of your risotto pot as you await the finishing truffle drizzle. Be sure to check out Kalustyan’s in Murray Hill for the best supply of spices and oils in the city.
We raised over $3,900 for CFKC this summer!
Thursdays mean bake sales for Taste Buds Kitchen in the summer. Each Thursday from 11:30-noon and from 3:30-4, we held a bake sale to benefit our favorite charity – Cookies for Kids Cancer – a foundation dedicated to raising funds for pediatric cancer research. Taste Buds Kitchen campers had so much fun each week baking,…