Perfect for Passover – Coconut Macaroons
Perfect for any day of the year, these delicious and chewy coconut macaroons will please any sweet tooth! Not only are they delicious but they are quick and easy to make and a huge crowd pleaser. We pull this recipe out for all of our cooking classes for kids AND adults this time of year…
Meringue Royal Icing
Love decorating sugar cookies and gingerbread houses? Ever wonder what holds everything together? The trick is Meringue Royal Icing! Deliciously thick and sweet, royal icing dries hard, keeping your candy secure, your gingerbread houses together, and your sugar cookie designs in place. Give it a try with our tried and true Merengue Royal Icing recipe….
Apple Honey Challah
Traditionally made for the Jewish festivities of Rosh Hashanah due to the apple and honey ingredients rumored to have good luck powers. We make this recipe all year long because it is too delicious to eat once a year! Enjoy as a large loaf or individually as muffins.
Fortune Cookies
Everyone wants to know how the fortune gets inside the cookie! Make them from scratch and find out how it works. And best of all, that it’s not as hard as it looks. From custom colors to sprinkled with cinnamon sugar, make your fortune cookie however you like. Print Recipe (opens in new window)
Easter Cupcakes at FAO Schwarz
Who cares that its snowing?! Spring break is here!! At our FAO Schwarz Creation Station we are decorating Spring cupcakes! Come by and ask Chef Sage to teach you how to make this seasonal treat.
‘Tis the season for Gingerbread Houses
The Taste Buds elves are thrilled to report that we are gearing up for a great Gingerbread House season beginning in 2 short weeks. Our gum balls, chocolate kisses, and candy canes have been ordered and soon, we’ll start transforming our kitchen into a Winter Wonderland (think Candy Land meets homemade cookies fresh out of…