Cooking Club Videos
Grab your ingredients and get ready to join us for one of our cooking club videos where you can make a delicious recipes along with us from home.
Applesauce Muffins
Who’s ready to BAKE?! Join us as we make applesauce muffins from scratch with Jenny Robinson, owner of TBK Leawood, KS, and her sous-chef Casey! Learn the trick to whipping up these delicious applesauce muffins. They really are as good as they sound. Yum! The tools that you will need are mixing bowls, measuring cups,…
Broccoli Tots
Who’s ready for tots? Broccoli Tots that is! Join Laurel Holmes, owner of TBK North Andover, MA and sister kitchen TBK Beverly, MA, to learn how to make Broccoli Tots! Not only are these little bites delicious but they are a quick recipe to enjoy. Running low on time during the week. Try making these…
Soft Pretzels
Who’s ready to ROLL?! Join us as we make soft pretzels from scratch with Amanda Marijanovic, owner of TBK Bannockburn, IL, and her 11 year-old sous-chef Miles! Learn the trick to whipping up our traditional soft pretzels. They really are as good as they sound. Yum! The tools that you will need are mixing bowls,…
What began as an idea quickly grew to over 25,000 members
About our At-Home Cooking Club
Our at-home cooking club was launched to spread love by creating a fun place for budding chefs to learn something new and fill the days at home during the early months of COVID. For every chef who joined our at-home cooking club, we donated $1 to No Kid Hungry to help millions of children get the healthy meals they so desperately needed. Our Cooking Club ended as our Kitchen locations re-opened but the free videos live on.
We’ve love seeing what you create and look forward to seeing more at-home cooking adventures! Share pictures of your at-home culinary adventures. Food is love, so let’s love each other by spending time together connecting in the heart of your home, the kitchen!
| share pics and tag us | @tastebudskitchen | #tbkathome |
Applesauce Muffins
Who’s ready to BAKE?! Join us as we make applesauce muffins from scratch with Jenny Robinson, owner of TBK Leawood, KS, and her sous-chef Casey! Learn the trick to whipping up these delicious applesauce muffins. They really are as good as they sound. Yum! The tools that you will need are mixing bowls, measuring cups,…
Broccoli Tots
Who’s ready for tots? Broccoli Tots that is! Join Laurel Holmes, owner of TBK North Andover, MA and sister kitchen TBK Beverly, MA, to learn how to make Broccoli Tots! Not only are these little bites delicious but they are a quick recipe to enjoy. Running low on time during the week. Try making these…
Soft Pretzels
Who’s ready to ROLL?! Join us as we make soft pretzels from scratch with Amanda Marijanovic, owner of TBK Bannockburn, IL, and her 11 year-old sous-chef Miles! Learn the trick to whipping up our traditional soft pretzels. They really are as good as they sound. Yum! The tools that you will need are mixing bowls,…
Pancake Mini Muffins
Who’s ready for muffins? Pancake muffins that is! Join Jessi Walter Brelsford, Founder of Taste Buds Kitchen and owner of TBK New York City and TBK Chester, MD, and her almost 2 year old sous-chef Lucius as we learn how to make Pancake Mini-Muffins! Not only are these little bites delicious but they are a…