Breakfast on-the-go Pancake Muffins
Need a quick recipe for Breakfast? We know how hectic mornings can be, especially when you are trying to get your gang and yourself out of the house. Try our simple and delicious Pancake Muffins! Just whip up the batter and bake in your mini muffin pan for an on-the-go tasty breakfast that is sure…
Red, White & BLEU Cheese Chopped Salad
Looking for a healthy addition to your summer menu? Whether you are hosting a celebration at home or heading to the neighborhood block party, our Red, White & Bleu Cheese Chopped Salad makes a perfect side dish. This mix of crisp lettuce, red cherry tomatoes, crumbled bacon, and a home-made bleu cheese dressing is both…
Citrus Tips and Frozen Lemonade
Need some extra flavor? Lemon to the rescue! Citrus fruits include lemons, limes, oranges, grapefruit, mandarins, pomelos and more. Most of these fruits date back to ancient times where they were first cultivated in South and East Asia. Now we see the popular Florida oranges, Eureka lemons, and Mexican limes in every grocery store across…
Colorful Corn Salsa
This famous TBK side dish almost always steals the show from the main event. Vibrant colors of the vegetables compliment the bright flavors, and makes this any entree’s dream side kick. When summer time comes, grill the corn and roast the red peppers for your next barbecue picnic! Enjoy! xoxo, Taste Buds Kitchen
Ice Cream Cone Cupcakes
I Scream, You Scream, We All Scream for… Ice Cream Cone CUPCAKES! Want an ice cream cone that won’t melt in the sun? Look no further than these adorable and delicious Ice Cream Cone Cupcakes. These DIY cupcake creations combine two of our favorites, ice cream cones and cupcakes. Gather your kiddos in the kitchen…
Fresh Guacamole Dip
Involving kids in cooking leads to a lifetime of healthy eating habits! We all know that forming healthy eating habits is challenging, especially for kids. Every day we are faced with choices like, “should I eat these chocolate cookies or have an apple?” Of course, the easy decision is to eat the cookies, but maybe…