See what franchising is all about
Want to own a Taste Buds Kitchen?
We offer cooking classes, camps & parties for ages 2 to 99 in our beautiful & sparkling clean Kitchen Studios.
Love what you do
What to Expect
Franchising can help you turn your passions into exciting opportunities and allow you to go into business for yourself, but not by yourself.
What is Taste Buds Kitchen?
Taste Buds Kitchen has taken the country by storm with a refreshingly simple concept. We provide culinary entertainment to kids, families and adults in a fun, beautiful and state-of-the art Kitchen Studio. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties and field trips. Adults love our byob date night cooking classes, birthday parties, bachelorettes, showers and corporate events. Our innovative programs are as entertaining as they are educational! We always strive to engage and delight our guests.
Thousands of happy chefs can't be wrong. We provide the best cooking class experience. Easy, relaxed & fun!
Celebrating 15 years in business
Hear our Story
Our Founder, Jessi Walter Brelsford, shares how she took her passion and made it a business. At Taste Buds Kitchen, we make the kitchen exciting for our guest and we create it all from scratch – from pasta to sushi and everyone’s favorite cupcakes!
Local & National
Interested in becoming a franchise owner?
So you're interested in a Taste Buds Kitchen franchise? That's great! Thanks for taking this important step in your research. A benefit of franchising with Taste Buds Kitchen is that we've established a great brand with a strong infrastructure. We have a passion for quality and innovation with systems over 15 years in development. We'll share our playbook with you and train and support you all along the way. Our model is simple, but not easy. Don't let that scare you, nothing worth having comes easy!
Don't Just Take Our Word for It...
Hear from our franchise owners.
Our franchise owners come from a variety of backgrounds
Who Are our Franchise Parters?
A love of food, families and fun is a must along with a strong comfort in the kitchen and a desire to deliver exceptional quality with an equally exceptional client experience. We’ll teach you and your team what you need to know and after that, practice makes perfect. Experience in franchising or a background in the culinary field are not required to join the TBK family.
We award franchises based on qualifications that are near and dear to us at Taste Buds Kitchen. We're looking for people who share our dedication to over-the-top customer service and love of all things culinary entertainment. You will also need to be able to make a fairly significant investment, as the initial all-in cost to open a Taste Buds Kitchen ranges from $368,203 - $556,425.
More Rave Reviews
"Taste Buds Kitchen is literally my dream business!" -- TBK Franchisee
See what you missed at our annual franchise summit
Training & Support
We make it easy for you to open and operate your Taste Buds Kitchen providing initial and ongoing training and support.
Let's Get Cooking
The average opening timeline is 6-12 months so your Kitchen could be open by this time next year!
Finding a great 2,000 square foot location for your Taste Buds Kitchen is a collaboration between you, Taste Buds Kitchen and a broker. Working together we all benefit from the combination of different expertise and knowledge.
Design & Construction
Our Real Estate and Development team will help coordinate the comprehensive services necessary to design and build your Taste Buds Kitchen, including space planning, design, construction documents, help the bid process and support during construction.
The start-up investment for a Taste Buds Kitchen development for one Kitchen is shown below. The range depends on a number of things, including the city in which you live. Per-square-foot construction in New York City is vastly different from per-square-foot construction in St. Louis, Missouri. Outside of the franchise fee which is paid to Taste Buds Kitchen, the majority of the remaining of the expenses are paid to your local vendors over the course of your opening preparation. We work with you to keep your investment as low as possible.
- TYPE OF EXPENDITUREAMOUNT
- Initial Franchise Fee$45,000
- Lease and Utility Security Deposits$3,333 - $10,000
- Leasehold Improvements$200,000 - $330,000
- Signage & Visual Branding$5,000 - $10,000
- Furniture, Equipment, Appliances & Utensils$46,000 - $52,000
- Computer and Software$6,500 - $8,000
- Blue Prints, Architecture & Design$18,000 - $23,000
- Business Licenses and Permits$2,000 - $4,000
- Travel & living expenses while training $1,500 - $3,000
- Professional Fees$2,000 - $4,000
- Initial Inventory and Supplies$2,000 - $4,000
- Grand Opening Marketing $10,000
- Background Checks/Certifications$370 - $925
- Additional Funds - 3 Months$25,000 - $50,000
- TOTAL$368,203 - $556,425
Submit your application to being exploring the opportunity.
Frequently Asked Questions
The Federal Trade Commission and state franchise sales regulations do not allow franchisors to provide profit projections. However, if you become a qualified candidate, we would be happy to share our Franchise Disclosure Document (FDD).
Our current Initial Franchise Fee is $45,000. Royalty fee is 9% of gross sales. Brand Fund fee is 1% of gross sales.
No. A love of food, families and fun is a must along with a strong comfort in the kitchen but official chef and education training are not required. We’ll teach you and your team what you need to know and after that, practice makes perfect.
All-in start-up costs range from about $368,203 to $556,425 depending on a number of things, including the size and condition of your location. A complete breakdown of these estimated costs is included in Item 7 in our FDD and reprinted above in the Startup Costs section.
No, you will be responsible for financing. We would be happy to introduce you to lenders and financing brokers who are familiar with our business.
Each location is different, but the most time-consuming steps tend to be site selection, lease negotiation, build-out (including permitting) requirements, and training. However, we anticipate it will take approximately 3 to 6 months from signing your lease to opening day at your Taste Buds Kitchen.
Yes. Certain qualified candidates may have the right to develop multiple Taste Buds Kitchen franchises under an Area Development Agreement.
In order to take the next step in opening your own Taste Buds Kitchen, we ask that you fill out and return the following application. The information you provide will help us determine if we are a good match for each other.
NOTICE REGARDING FRANCHISE OFFERS AND SALES. THIS INFORMATION IS NOT INTENDED AS AN OFFER TO SELL, OR THE SOLICITATION OF AN OFFER TO BUY, A FRANCHISE. IT IS FOR INFORMATION PURPOSES ONLY. THIS FRANCHISE IS OFFERED ONLY BY DELIVERY OF A FRANCHISE DISCLOSURE DOCUMENT TO YOU IN COMPLIANCE WITH THE FEDERAL TRADE COMMISSION’S RULE ON FRANCHISING AND VARIOUS STATE AND PROVINCIAL/TERRITORIAL FRANCHISE SALE LAWS. IN NEW YORK (USA), AN OFFERING OF A FRANCHISE CAN ONLY BE MADE BY A PROSPECTUS THAT HAS BEEN PREVIOUSLY FILED AND REGISTERED WITH THE DEPARTMENT OF LAW OF THE STATE OF NEW YORK. THE APPLICATION FOR REGISTRATION OF AN OFFERING PROSPECTUS OR THE ACCEPTANCE AND FILING THEREOF BY THE DEPARTMENT OF LAW AS REQUIRED BY THE NEW YORK LAW DOES NOT CONSTITUTE APPROVAL OF THE OFFERING OR THE SALE OF SUCH FRANCHISE BY THE DEPARTMENT OF LAW OR THE ATTORNEY GENERAL OF NEW YORK. THIS WEBSITE HAS NOT BEEN REVIEWED OR APPROVED BY THE CALIFORNIA DEPARTMENT OF FINANCIAL PROTECTION AND INNOVATION. ANY COMPLAINTS CONCERNING THE CONTENT OF THIS WEBSITE MAY BE DIRECTED TO THE COMMISSIONER OF FINANCIAL PROTECTION AND INNOVATION AT WWW.DFPI.CA.GOV.