Welcome to THE Kitchen
Kids Kitchen by day & Adult Kitchen by night
Taste Buds Kitchen is the premier culinary entertainment experience for kids, families and adults. We specialize in fresh and unique cooking classes, camps, parties & corporate events that engage and delight our guests.
custom-designed Kitchen Studio
Our Kitchen caters to all chefs, large or small
MUST DO SUMMER FuN | Ages 4-teen
Don't miss our Summer Cooking Camps!
Join our team as we create culinary entertainment for our guests!
Meet The Owners, Jessi & Jeff Brelsford
Born and raised on the Eastern Shore of Maryland, my husband and I lived in New York City for many years starting the Taste Buds Kitchen brand before moving home to be closer to family. We are delighted to bring Taste Buds Kitchen to Chester and can't wait to to inspire, delight and empower you to try something new and have fun while doing it. In addition to running events for our local community, this Kitchen is our brand headquarters and training center where we teach franchise owners how to open their own Taste Buds Kitchens around the country. When not in the Kitchen, you can find us with our baking-loving toddler and young twins enjoying many culinary adventures at home. My team and I can't wait to welcome you into our Kitchen!
Local & National
About The Kitchen
Proudly serving the Eastern shore of Maryland since 2019
We are located at 800-D Abruzzi Dr, Chester, MD in the Red Apple Plaza, across the plaza from Adam’s Grille and Sweet Frog. Ample parking is available. Proudly serving the communities of Kent Island, Chester, Stevensville, Grasonville, Queenstown, Wye Mills, Centreville, Rock Hall, Cordova, Easton, St. Michaels, Oxford & Royal Oak on the Eastern Shore and Annapolis, Arnold, Edgewater & Severna Park on the Western Shore since 2019. Each Taste Buds Kitchen is Independently Owned and Operated.
TBK GIVES BACK
Kids Supporting Kids
We love to give back and are humbled to have donated & raised funds for our partner charity, Cookies for Kids Cancer, through Bake Sales in our cooking camps.