LEARN. LAUGH. COOK.
Let's Get Cooking!
Taste Buds Kitchen offers cooking classes & parties for kids, families, and adults ages 2-99.
Welcome to THE Kitchen
Kids Kitchen by day & Adult Kitchen by night
Taste Buds Kitchen is the premier culinary entertainment experience for kids, families and adults. We specialize in fresh and unique cooking classes, camps, parties & corporate events that engage and delight our guests.



CALENDAR
Upcoming
Schedule

GIFT CARDS
Gift Of
Cooking

We're Hiring
Join our
Team

custom-designed Kitchen Studio
Our Kitchen caters to all chefs, large or small
- Ages 2-99
- Groups up to 36
- Drop-offs & families
- Bar & BYOB
- Gluten-free menus
- Nut-free facility
- Vegan menus
- Dairy & egg-free menus

Meet The Owners, Susie & Scott Andersen
ShopSmall
Wife and husband duo Susie and Scott Andersen are delighted to deliver this entertaining, culinary experience to Palo Alto, leveraging years of food preparation, child education and marketing backgrounds. With an endeavor to inspire, delight and empower budding chefs they believe guests will be motivated to try something new, making the time spent in the kitchen deeply satisfying and rewarding. The Andersens, with their extended family, have been actively involved in the Palo Alto community for over half-a-century and are eager to bring joy to the community they love.

Local & National
Rave Reviews












About The Kitchen
Proudly serving Palo Alto since 2019
We are located at 2775 Middlefield Road in Midtown Palo Alto at the corner of Middlefield Road and Colorado Avenue. Ample parking is available either in our dedicated parking lot on Colorado Avenue or at the public lot behind our building. Proudly serving the communities of Palo Alto, Los Altos, Menlo Park and Mountain View since 2019. Each Taste Buds Kitchen Franchise is Independently Owned and Operated.
$67,873

TBK GIVES BACK
Kids Supporting Kids
We love to give back and are humbled to have donated & raised funds for our partner charity, Cookies for Kids Cancer, through Bake Sales in our cooking camps.