Applesauce Muffins
Who’s ready to BAKE?! Join us as we make applesauce muffins from scratch with Jenny Robinson, owner of TBK Leawood, KS, and her sous-chef Casey! Learn the trick to whipping up these delicious applesauce muffins. They really are as good as they sound. Yum! The tools that you will need are mixing bowls, measuring cups,…
Broccoli Tots
Who’s ready for tots? Broccoli Tots that is! Join Laurel Holmes, owner of TBK North Andover, MA and sister kitchen TBK Beverly, MA, to learn how to make Broccoli Tots! Not only are these little bites delicious but they are a quick recipe to enjoy. Running low on time during the week. Try making these…
Soft Pretzels
Who’s ready to ROLL?! Join us as we make soft pretzels from scratch with Amanda Marijanovic, owner of TBK Bannockburn, IL, and her 11 year-old sous-chef Miles! Learn the trick to whipping up our traditional soft pretzels. They really are as good as they sound. Yum! The tools that you will need are mixing bowls,…
Appetite for Autumn
Autumn is in full swing and our appetites are craving new flavors! Eating seasonally is a great way to experience fruits and vegetables that we may not normally eat. Seasonal produce is fresher, less expensive, higher in nutritional value, and more friendly to our environment. Pumpkin may be the traditional fall food celebrity, but there…
How to Make Apple Roses
It’s Pie Season at TBK! We are always looking for creative and yummy ways to make pies in our cooking classes. These Apple Roses are perfect for our teen cooking classes as well as adults! We make these pies in our cooking workshops, camps and birthday parties. We begin by making our classic pie dough,…
How to Make Meringue Cookies
Meringue Cookies are light, fluffy clouds of crunchy sweet cookie that dissolve when you bite into them. Rumor has it that Meringue Cookies are tricky to make – and Taste Buds Kitchen was up to the challenge. How can we make this delicious recipe easy for kids and adults for our cooking classes, birthday parties…