Pizza Dough
Roll, roll, roll your dough! NYC has the best pizza dough in the world and we have the secret recipe to re-create your some of your favorite recipes – mix and match topping as desired! Print Recipe
Butternut Squash Empanadas
You say bananas, I say empanadas! This Latin American favorite is one of TBK’s too. Lots of fun exotic spices and chunky and colorful veggies makes this recipe just as fun as it is tasty. Be creative and mix in some variations in fillings such as chicken breast, chorizo or black beans! Print Recipe
Albondigas
Take your dinner table on a trip to Spain with albondigas (Spanish meatballs)! Make them into small bite-sized pieces for your little chefs or make them into big chunks and serve it alongside zesty tomato sauces and fried potatoes for the grown ups. Print Recipe
Jalapeno Lime Dipping Sauce
Need to spice up the boring old ketchup to the delicious potatoes and/or sweet potato fries? Try this gourmet dipping sauce as an alternative. Serve it alongside your favorite appetizer bites or spread it on crusty bread to give your sandwiches a whole new kick!
Buttercream Frosting
No cake is complete until it’s beautifully iced and covered in homemade buttercream frosting. Enjoy this luxuriously creamy and silky goodness over your layered cakes, cupcakes or simply on its own right from the spatula! Buttercream Frosting Recipe Ingredients 1 stick unsalted butter, room temperature 2 cups confectioners sugar 1/4 teaspoon salt 1 tablespoon vanilla…
Scallions are taking over our kitchen!
We’re wrapping up our first month of Summer Camps here at Taste Buds Kitchen and the ingredient we’ve been using the most is… scallions! This herb is a great way to introduce your young one to the strong taste and smell of onions or shallots. We love them in Quiche Fromage, in Empanadas, or on…