Peach Pie Pops
It’s Summer Peach Season, so of course we are trying to use peaches in all of our recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick! Begin your culinary adventure with us today! Peach Pie Pops Recipe Makes: 12 (3 inch round) mini pie pops Ingredients…
Red, White & Blue Patriotic Cupcakes
Celebrate 4th of July with your little chef! Before you head out to the next pool party or neighborhood BBQ, enjoy some quality family-time in the kitchen creating these adorable Red, White, & Blue patriotic cupcakes. This DIY recipe is easy to make and delicious to eat. They’re sure to be the star of your…
How to Make a Fondant Rose
Want to learn how to work with fondant like a pro? Cupcakes are perfectly delicious topped with a simple buttercream frosting and sprinkles but sometimes you want to take it up a notch and add that special “wow” factor. We’ve mastered a simple-step way to form a Fondant Rose which is guaranteed to impress all…
Kid-Friendly Eggplant Fries
We love eggplant at Taste Buds Kitchen! We know that eggplant can be an intimidating ingredient to cook with and eat, and it may take a few tries before your tastebuds approve of the unique flavor and texture. We’ve been searching for an eggplant recipe that even our youngest chefs will love and we’ve found…
Romantic Valentines Recipe
Need a recipe idea for Valentine’s Day? Try our handmade Ravioli and fresh Tomato Sauce! We love making our signature handmade Ravioli with fresh Tomato Sauce. You can have fun shaping your Raviolis into hearts for an extra romantic treat. Handmade Pasta can be rolled out with either a pasta roller or using your good…
New Year, New You: Ratatouille Tarts
Need a tasty but healthy party appetizer? Try our Ratatouille Tarts! Ratatouille Tarts are colorful and pack a punch of flavor. And best of all, you can pick and choose a variety of vegetable based on your favorite flavors. This is also a great recipe to make with your kids. Budding chefs love getting creative…