Baby & Toddler Food Making!
Join us as we partner with Teeny Tiny Foodies and host our brand new Baby & Toddler Food Making Classes! Starting on September 17th, we are offering one class a month to teach you how to introduce your child to new foods, tastes and textures as we head into the kitchen to make organic fruit…
So long Melissa and Jessica!
If you or your kids have stopped by TBK this summer you’ve probably had the pleasure of meeting Melissa or Jessica, our latest round of fabulous summer interns. They kept our kitchen clean, our camps fun, and our stomachs full every day! Thanks Melissa and Jessica – we expect you to come back and cook…
Meet Anton
Meet Anton, TBK’s amazing August Chef of the Month and a regular in our Summer Camps. Anton dreams of being a Chef when he grows up, and we can’t wait to eat at his restaurants around the world! During his time as a Counselor in Training at Taste Buds Kitchen he has whipped up his…
Chopped Camp – AmanziTea Theme!
This week our summer camp theme is CHOPPED! Each day students walk into find a mystery basket full of ingredients waiting on the table for them, after revealing the ingredients they have 3 hours to create a 3 course meal! Yesterday’s ingredients were Onions, Figs, Goat Cheese, and Tutti Fruity AmanziTea! The winning team made…
Scallions are taking over our kitchen!
We’re wrapping up our first month of Summer Camps here at Taste Buds Kitchen and the ingredient we’ve been using the most is… scallions! This herb is a great way to introduce your young one to the strong taste and smell of onions or shallots. We love them in Quiche Fromage, in Empanadas, or on…
Iron Chef Bake Sale
We have a few weeks of Summer Camp under our belt and our entire staff agrees, Bake Sale days are our favorite! Each Thursday from 11:30-noon and from 3:30-4 we hold a bake sale to benefit our favorite charity Cookies for Kids Cancer. The kids spend the day baking, bagging, and sign making to prep…
Good-bye Chef Andrea!
Our wonderful extern and recent graduate from the Pastry Program at ICE, Chef Andrea, left us last Friday! She didn’t leave without making a special birthday cake for Chef Caitlyn though. We’ll miss you Andrea!
Father-Daughter Birthday Party
This family had a great idea and combined father & daughter’s birthdays into one big party! With the birthday girl and guy as team captains, each group competed to win our exciting Iron Chef Challenge. It was a such a blast cooking with these families and watching them work together to create something amazing!
KitchenAid® Stand Mixer Giveaway
We are thrilled to announce the launch of our new and improved website – featuring better upcoming class views, e-gift certificates and more. Take a look at our great pictures, exciting new cooking classes and party offerings. To celebrate, we’re giving away our favorite kitchen tool – a 5-Quart KitchenAid® Stand Mixer in Plumberry – a…
Our Summer Garden
We started our Summer Garden this week! Our little plants will sprout on our windowsill before being planted on our fire escape – just like a true NYC Garden! Do you have any tips for gardening in the tight spaces in NYC?
Family Cooking Lesson!
These kids gave their mom a private, family cooking lesson for her birthday! They had our entire kitchen to themselves while they learned how to make Taste Bud’s signature mum cupcakes, using our special marshmallow technique. What a great way to get the whole family together for a day of culinary fun!
Easter Cupcakes at FAO Schwarz
Who cares that its snowing?! Spring break is here!! At our FAO Schwarz Creation Station we are decorating Spring cupcakes! Come by and ask Chef Sage to teach you how to make this seasonal treat.