Back-to-School with Food Network Magazine
Back-to-School with Taste Buds Kitchen and Food Network Magazine For the second year in a a row, we were pleased to partner with our friends at Food Network Magazine to bring you fun-filled Back-to-School open house events at Taste Buds Kitchens across the country. Budding chefs were invited to explore our Kitchen and whip up…
Peach Pie Pops
It’s Summer Peach Season, so of course we are trying to use peaches in all of our recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick! Begin your culinary adventure with us today! Peach Pie Pops Recipe Makes: 12 (3 inch round) mini pie pops Ingredients…
Our 5 Favorite Things About Summer Camp
Our campers are having a blast this summer! We wanted to take a peek at all of the fun our summer campers are having at Taste Buds Kitchens by sharing our 5 Favorite Things About Summer Camp. Start with Smiles From our amazing culinary crew to our awesome campers ages 4-17, we love to start…
Ant-Man Movie Cupcakes
Our budding chefs are having a total blast celebrating the release of the Ant-Man Movie! Taste Buds Kitchen is pleased to partner with our friends at Marvel Studios to bring you fun-filled “Ant-Man” Cupcake Cooking Classes at Taste Buds Kitchens across the country. Join us for a special culinary adventure as we learn how to…
A HOT Engagement in the Kitchen
Our Kitchen heated up for a surprise engagement. There are two things in this world that we love – cooking together and making memories. Recently, we had the opportunity to be “in” on an awesome couple’s engagement which did just that. They enjoyed a private cooking lesson in pasta-making, topped off with a proposal! The…
Red, White & Blue Patriotic Cupcakes
Celebrate 4th of July with your little chef! Before you head out to the next pool party or neighborhood BBQ, enjoy some quality family-time in the kitchen creating these adorable Red, White, & Blue patriotic cupcakes. This DIY recipe is easy to make and delicious to eat. They’re sure to be the star of your…
100,000 Cupcakes
We’re celebrating our 100 thousandth cupcake! Since our founding in 2007, Taste Buds Kitchen has been entertaining and delighting chefs of all ages in our Kitchens across the country. We love sharing memories and good food with our clients – indulging in a savory mushroom pan sauce overtop juicy seared chicken breasts or the sweet…
How to Make a Fondant Rose
Want to learn how to work with fondant like a pro? Cupcakes are perfectly delicious topped with a simple buttercream frosting and sprinkles but sometimes you want to take it up a notch and add that special “wow” factor. We’ve mastered a simple-step way to form a Fondant Rose which is guaranteed to impress all…
Kid-Friendly Eggplant Fries
We love eggplant at Taste Buds Kitchen! We know that eggplant can be an intimidating ingredient to cook with and eat, and it may take a few tries before your tastebuds approve of the unique flavor and texture. We’ve been searching for an eggplant recipe that even our youngest chefs will love and we’ve found…
COCO Movie Cupcakes
Our budding chefs are having a total blast celebrating the release of the COCO Movie! Taste Buds Kitchen is pleased to partner with our friends at Disney-Pixar to bring you fun-filled “COCO” Cupcake Cooking Classes at Taste Buds Kitchens across the country. Join us for a special culinary adventure as we learn how to make…
Romantic Valentines Recipe
Need a recipe idea for Valentine’s Day? Try our handmade Ravioli and fresh Tomato Sauce! We love making our signature handmade Ravioli with fresh Tomato Sauce. You can have fun shaping your Raviolis into hearts for an extra romantic treat. Handmade Pasta can be rolled out with either a pasta roller or using your good…
New Year, New You: Ratatouille Tarts
Need a tasty but healthy party appetizer? Try our Ratatouille Tarts! Ratatouille Tarts are colorful and pack a punch of flavor. And best of all, you can pick and choose a variety of vegetable based on your favorite flavors. This is also a great recipe to make with your kids. Budding chefs love getting creative…