Pasta Dough
![Using traditional pasta machine to make some spaghetti and tagliatelle a pile of fries](https://tastebudskitchen.com/wp-content/uploads/sites/6580/2015/03/Taste-Buds-Kitchen-Pasta-Dough-scaled.jpg?w=1000&h=1000)
Flour, eggs, salt and olive oil have never tasted so good….no, seriously. Life doesn’t get much better than homemade pasta. Try your hand re-creating our masterpiece with the traditional fettuccini or more custom filled ravioli. Use King Arthur Flour if you can — we love their flour for its quality and consistency resulting in outstanding dough every time. Eat. Pray. Love.