Peach Pie Pops
![IMG_9432-2-1-3-2 peach pie pops](https://tastebudskitchen.com/wp-content/uploads/sites/6580/2018/08/IMG_9432-2-1-3-2.jpg?w=1000&h=1000)
It’s Summer Peach Season, so of course we are trying to use peaches in all of our recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick!
Begin your culinary adventure with us today!
Peach Pie Pops Recipe
Makes: 12 (3 inch round) mini pie pops
Ingredients
- 2 1/2 C all-purpose flour
- 1 t salt
- 1 C unsalted butter
- 1/4 C ice water
- 10 oz fresh peaches, chopped
- 1/4 C sugar
- 2 T cornstarch
- 1/2 t cinnamon
- 1/4 t nutmeg
- pinch salt
- 1 egg
- 2 T water
- 12 popsicle sticks
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large bowl, stir flour and salt together. Add the butter. Using a fork, mix until the dough resembles coarse meal (butter looks like pea sized balls). Pour ice water in a slow, steady stream, until the dough just holds together when pinched. If necessary, add more water. Do not over mix.
- Turn the dough onto your work surface and gather into a ball. Divide the dough into 2 pieces, flattening each half into a disk. Cover with plastic wrap and chill for at least 15 minutes.
- To prepare the filling, in a saucepan cook down peaches, sugar, cornstarch, cinnamon, nutmeg and salt for 5 minutes until peaches have softened and sauce has thickened.
- To assemble pops, roll dough flat (between ¼”-⅛” thick) and cut into 3” circles (2 circles per pop). Place a popsicle stick into the middle of one of the circles and spoon filling over circle with popsicle stick, put another circle on top. Seal by crimping open edges with a fork. Poke a few holes in the top to let steam out and brush with egg wash.
- Bake for 10-15 minutes until golden brown. Enjoy!