Pizza Dough
Roll, roll, roll your dough! NYC has the best pizza dough in the world and we have the secret recipe to re-create your some of your favorite recipes – mix and match topping as desired! Print Recipe (opens in new window)
Albondigas
Take your dinner table on a trip to Spain with albondigas (Spanish meatballs)! Make them into small bite-sized pieces for your little chefs or make them into big chunks and serve it alongside zesty tomato sauces and fried potatoes for the grown ups. Print Recipe (opens in new window)
Jalapeno Lime Dipping Sauce
Need to spice up the boring old ketchup to the delicious potatoes and/or sweet potato fries? Try this gourmet dipping sauce as an alternative. Serve it alongside your favorite appetizer bites or spread it on crusty bread to give your sandwiches a whole new kick!
Buttercream Frosting
No cake is complete until it’s beautifully iced and covered in homemade buttercream frosting. Enjoy this luxuriously creamy and silky goodness over your layered cakes, cupcakes or simply on its own right from the spatula! Buttercream Frosting Recipe Ingredients 1 stick unsalted butter, room temperature 2 cups confectioners sugar 1/4 teaspoon salt 1 tablespoon vanilla…
Our Fantastic CITs
CITs are our counselors in training. They are our helpers in the kitchen during our morning summer camps for our youngest chefs, aged 4 to 8. They assist us with lots of fun stuff including cooking adventures, recipes, crafts and story time. Our current CITs include Zoey, Cameron, Jared and Mason. Jared’s favorite part about…
Play With Your Food
Heres an idea for some hands on fun to do with your children on the next stuck-at-home snow day. Dessert sushi is exciting because it looks like real sushi, but without the raw fish concerns. Making these mini masterpieces is a good way to spend some quality time with your kids, while encouraging creativity and…