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At Taste Buds Kitchen we love all things kids, families and food! Stay up to date with our latest happenings,
delicious recipes, kitchen tips and at-home cook-along videos.

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You’ll love our Adult BYOB Cooking Classes!

Our Adult BYOB classes are a blast! Whether you are looking for a great couples cooking class or a fun night out with your family or friends, we have the perfect cooking class for you. From gluten-free Handmade Pasta to Tasty Thai and our newest menu, Classic French Countryside, our menus are packed with fresh flavors…

Peach Pie Pops

It’s Summer Peach Season, so of course we are trying to use peaches in all of our recipes! We are obsessed with these Peach Pie Pops because everything tastes better on a popsicle stick! Begin your culinary adventure with us today!   Peach Pie Pops Recipe Makes: 12 (3 inch round) mini pie pops Ingredients…

A HOT Engagement in the Kitchen

Our Kitchen heated up for a surprise engagement. There are two things in this world that we love – cooking together and making memories. Recently, we had the opportunity to be “in” on an awesome couple’s engagement which did just that. They enjoyed a private cooking lesson in pasta-making, topped off with a proposal! The…

100,000 Cupcakes

We’re celebrating our 100 thousandth cupcake! Since our founding in 2007, Taste Buds Kitchen has been entertaining and delighting chefs of all ages in our Kitchens across the country. We love sharing memories and good food with our clients – indulging in a savory mushroom pan sauce overtop juicy seared chicken breasts or the sweet…

How to Make a Fondant Rose

Want to learn how to work with fondant like a pro? Cupcakes are perfectly delicious topped with a simple buttercream frosting and sprinkles but sometimes you want to take it up a notch and add that special “wow” factor. We’ve mastered a simple-step way to form a Fondant Rose which is guaranteed to impress all…

Kid-Friendly Eggplant Fries

We love eggplant at Taste Buds Kitchen! We know that eggplant can be an intimidating ingredient to cook with and eat, and it may take a few tries before your tastebuds approve of the unique flavor and texture. We’ve been searching for an eggplant recipe that even our youngest chefs will love and we’ve found…