Baked Banana Lumpia
Banana Lumpia is a traditional Filipino snack, we have a tasty version that is baked instead of fried, super simple and makes a great quick treat! We hope you enjoy it! xoxo, Taste Buds Kitchen Baked Banana Lumpia Recipe Makes: 12 Lumps Ingredients 1/2 cup brown sugar 1/2 teaspoon ground cinnamon 2 bananas cut…
Kids Who Cook
Cooking with kids is one of our favorite things to do here at Taste Buds Kitchen. Starting at two years old, we see kids grow in our Kitchen in as little as a weekend workshop to a full-week camp. The Kitchen is a unique environment that allows young minds to be creative, hands-on and very…
Perfect for Passover – Coconut Macaroons
Perfect for any day of the year, these delicious and chewy coconut macaroons will please any sweet tooth! Not only are they delicious but they are quick and easy to make and a huge crowd pleaser. We pull this recipe out for all of our cooking classes for kids AND adults this time of year…
Egg Substitutions
You’ll love these great egg substitution ideas! We encounter many dietary restrictions and allergies during our cooking classes, summer camps and private events for kids and adults. Quickly having fool-proof ingredient substitutions on hand is key in ensuring our recipes still taste good. Different substitute ingredients can alter a recipes flavor and texture so knowing…
Avocado Ripening
Avocados are delicious and we love using them in our recipes at Taste Buds Kitchen. We use them during our Around the World Mexico class to make a zesty Guacamole and we use them in our Adult BYOB Sushi & Dumpling class inside our sushi rolls. It can be difficult to find perfectly ripe avocados…
Hollandaise Without a Double Boiler
Making hollandaise in the microwave is as easy as can be! We love Hollandaise Sauce here at Taste Buds Kitchen, it goes great on top of Eggs Florentine in our Let’s Brunch adult cooking class, and our teenage chefs really enjoy mastering this classic French mother sauce during challenges in cooking camp. Hollandaise Sauce is…