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Baked Banana Lumpia

four banana lumpia egg rolls

Banana Lumpia is a traditional Filipino snack, we have a tasty version that is baked instead of fried, super simple and makes a great quick treat!

We hope you enjoy it!

xoxo, Taste Buds Kitchen


Baked Banana Lumpia Recipe

Makes: 12 Lumps


  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 bananas cut into 6 pieces each
  • 1 egg
  • 1 tablespoon water
  • 1/4 cup chocolate chips
  • 12 8×8 inch spring roll wrappers


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Mix together brown sugar, and cinnamon.
  • Cut bananas in half lengthwise and into thirds to make 6 pieces out of each banana.
  • Prep egg wash by whisking together water and egg.
  • To form the Lumpia place a spring roll wrapper horizontally in front of you, dip a piece of bananas into the cinnamon sugar mixture and place at the edge of the spring roll wrapper. Sprinkle a few chocolate chips right above the banana.
  • Begin rolling spring roll wrapper away from you, tucking in the sides as you roll.
  • Brush egg wash the top half of the wrapper to seal.
  • Bake for 8-10 minutes until golden brown. Enjoy!