Blog

Croissants can be an intimidating dough to master in the kitchen, it consists of counting layers and chilling dough between every roll out – as well as working quickly to prevent the butter from melting. Here at Taste Buds Kitchen, our clients – young and old – love Fresh Baked Croissants so we had to…

Love decorating sugar cookies and gingerbread houses? Ever wonder what holds everything together? The trick is Meringue Royal Icing! Deliciously thick and sweet, royal icing dries hard, keeping your candy secure, your gingerbread houses together, and your sugar cookie designs in place. Give it a try with our tried and true Merengue Royal Icing recipe….

It’s Pie Season at TBK! We are always looking for creative and yummy ways to make pies in our cooking classes.  These Apple Roses are perfect for our teen cooking classes as well as adults!  We make these pies in our cooking workshops, camps and birthday parties. We begin by making our classic pie dough,…

Meringue Cookies are light, fluffy clouds of crunchy sweet cookie that dissolve when you bite into them.  Rumor has it that Meringue Cookies are tricky to make – and Taste Buds Kitchen was up to the challenge.  How can we make this delicious recipe easy for kids and adults for our cooking classes, birthday parties…

Our delicious and easy recipe for Tomato Sauce is a great addition to our Handmade Pasta, Butternut Squash Ravioli, Potato Gnocchi and/or Lasagna Cupcakes!  We even use this Tomato Sauce recipe as a base for our Albondigas (Spanish Meatballs).  With the simple addition of carrot to add sweetness and tons of fresh herbs, leave this…

Want a quick and easy way to form a cannoli shell? Wonton Wrappers! We love Cannoli. In addition to making them from scratch in our Taste of Italy adult class, our kid chefs love whipping them up in our summer camps and semester classes. Wonton Wrappers are not just for making wontons, here at TBK…