Pasta Dough
Flour, eggs, salt and olive oil have never tasted so good….no, seriously. Life doesn’t get much better than homemade pasta. Try your hand re-creating our masterpiece with the traditional fettuccini or more custom filled ravioli. Use King Arthur Flour if you can — we love their flour for its quality and consistency resulting in outstanding…
Chicken Veggie Puree
Say goodbye to the jar. Whipping up homemade baby food has never been so easy. This is our favorite baby recipe by far. Print Recipe (opens in new window)
French Toast Sticks
Slice, dip, saute and enjoy. It really is that easy and so much fun to create. Print Recipe (opens in new window)
Cannoli Rolls
What a yummy recipe. Follow our simple step process for delicious and impressive cannoli every time. Create your own festive flair with melted chocolate dipped in the sprinkles or topping of your choice. We promise, they are easier than they look! Print Recipe (opens in new window)
Scallions are taking over our kitchen!
We’re wrapping up our first month of Summer Camps here at Taste Buds Kitchen and the ingredient we’ve been using the most is… scallions! This herb is a great way to introduce your young one to the strong taste and smell of onions or shallots. We love them in Quiche Fromage, in Empanadas, or on…
Cooking Field Trips
Check out our favorite Scholars from Success Academy Charter School in action at Taste Buds Kitchen whipping up delicious Quiche Fromage! We made Whole Wheat Pizza with other scholars and asked them their favorite pizza toppings and this is what they said. What’s your favorite pizza topping?