Colorful Corn Salsa

This famous TBK side dish almost always steals the show from the main event. Vibrant colors of the vegetables compliment the bright flavors, and makes this any entree’s dream side kick. When summer time comes, grill the corn and roast the red peppers for your next barbecue picnic!

Enjoy!

xoxo, Taste Buds Kitchen
Colorful Corn Salsa Recipe

Ingredients

  • 1 1/3 cups thawed frozen corn
  • 1/4 red bell pepper, diced
  • 3 scallions, green part only, thinly sliced
  • 1 teaspoon cider vinegar
  • 1 teaspoon honey
  • 1 1/2 teaspoon olive oil
  • 1/4 teaspoon salt
  • pinch pepper
  • 2 basil leaves, chiffonade cut

Instructions

  • In a large bowl mix corn, red pepper, scallions, cider vinegar, honey, olive oil, salt and pepper. Taste and add extra salt or pepper, if needed.

  • Toss basil in salad just before serving.

  • Serve cold or at room temperature. Enjoy!

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