Cooking Field Trips

You select the menu and we make it with your guests entirely from scratch. All of our menus are delicious and oh-so-fun for the age of the group. Our most popular menus typically include pizza, pasta, sushi rolls, cupcakes, and donuts but we have many menus to choose from. We’re sure you’ll find the perfect menu for you.

All of our menus are nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to gluten-free, dairy-free, egg-free and vegan. If you select an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility for these ingredients. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please contact your local Kitchen if you have any questions.

If an individual participant has an allergy that would prevent them from enjoying what you’ve prepared, they have the option to bring in an individual portion of a nut-free outside food for their enjoyment. For example, a frosted cupcake or room-temp gluten-free pasta dish. The outside food cannot require heat or preparation and TBK will not serve this food to the client.

Bring a water bottle labeled with your child’s first and last name. We prefer close-toed shoes and long hair pulled back in our Kitchen. We will have aprons for you to wear, so just bring your smiling face and a willingness to delve into all things tasty!

No, we do not currently visit schools.

Event deposits are non-refundable and non-transferrable; if you’d like to change your date and/or time a new deposit is required. Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 5 days prior to your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend. The remaining balance will be charged to the card on file 5 days prior to your event. If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.