Corporate Cooking Events

We offer cooking classes that teach various menus and cuisines, from pasta making to rolling sushi and folding dumplings. All of our classes are designed for the new cook and passionate home chef alike. No prior cooking experience is needed. Just come ready for a good time and to learn something new.

Our classes are entirely hands-on, so get ready to roll up your sleeves. Our culinary instructors demo each recipe for the group and then each table makes every recipe from scratch, providing you and your table mates the opportunity to learn by doing. That’s most of the fun!

Absolutely! All adult classes include time to savor at the end of the class. This is a family-style experience where everyone takes a seat to enjoy what you’ve prepared with your table.

Groups with fewer than the minimum number of guests are welcome but will pay the minimum price.

The show must go on! The Kitchen and instructors are reserved in advance for your specific event time so it is important to remind your guests to arrive on time so that we can get started promptly and end on time.

An 18% gratuity will be automatically added for your culinary team! Gratuity will be calculated based on your event total and included in your final balance payment.

*Select locations do not automatically include a gratuity for your culinary team. Reach out to your local Kitchen if you have any questions.

We allow beer, wine, or bubbly (no liquor) in our adult classes and private events for guests ages 21+. Glasses and openers are provided!

Select Kitchens operate as Bar Kitchens and may charge a corkage fee and/or have a curated selection of red and white wines and beer available for purchase. Reach out to your local Kitchen if you have any questions.

All of our menus are nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to gluten-free, dairy-free, egg-free and vegan. If you select an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility for these ingredients. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please contact your local Kitchen if you have any questions.

If an individual participant has an allergy that would prevent them from enjoying what you’ve prepared, they have the option to bring in an individual portion of a nut-free outside food for their enjoyment. For example, a frosted cupcake or room-temp gluten-free pasta dish. The outside food cannot require heat or preparation and TBK will not serve this food to the client.

You can complete our online waiver by clicking the link in your confirmation email. Guest participation in our Kitchen is subject to the execution of our Waiver. This Waiver must be signed by a parent for all minors (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a Waiver will not be able to participate. As the booking client, we will rely on you to clearly communicate this to your guests. Thank you in advance for your assistance.

Event deposits are non-refundable and non-transferrable; if you’d like to change your date and/or time a new deposit is required. Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 5 days prior to your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend. The remaining balance will be charged to the card on file 5 days prior to your event. If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.

Our Kitchen is open for events 7 days a week! You’ll have access to our calendar of availabilities on our booking page.

Absolutely! All adult classes include time to savor at the end of the class. This is a family-style experience where everyone takes a seat to enjoy what you’ve prepared with your table.