Breakfast on-the-go Pancake Muffins

Need a quick recipe for Breakfast?

We know how hectic mornings can be, especially when you are trying to get your gang and yourself out of the house. Try our simple and delicious Pancake Muffins! Just whip up the batter and bake in your mini muffin pan for an on-the-go tasty breakfast that is sure to please. For a little extra jazz, be sure to add in blueberries, chocolate chips or your favorite mix-in of the moment. Don’t have time in the morning? Try making these the night before and storing them in the refrigerator.

If you want to cook along with us to create this yummy recipe, be sure to check out our Pancake Mini Muffin Cooking Club Video where you can join Jessi Walter Brelsford, Founder of the Taste Buds Kitchen and her almost 2 year old sous-chef Lucius for a culinary adventure right in your own kitchen.

From our kitchen to yours, let’s get cooking!

xoxo, Taste Buds Kitchen

Pancake Muffins Recipe
Makes: 20 mini muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1/2 tablespoon baking powder
  • pinch salt
  • 1 1/4 cups milk
  • 1/2 tablespoon white vinegar
  • 1 egg
  • 1/2 tablespoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup blueberries or 3 tablespoons chocolate chips
  • 1/3 cup maple syrup (for serving)

Instructions

  • Preheat oven to 425 degrees. Grease mini muffin pan.

  • Combine flour, sugar, baking powder, and salt in a bowl and set aside.

  • In a separate bowl, whisk together milk and vinegar and let sit for 1 minute (to create buttermilk).

  • Then whisk in eggs and vanilla.

  • Combine dry ingredients and wet ingredients, then stir in melted butter.

  • Fill prepared mini cupcake pan with batter using a mini cupcake scoop. Can choose to top muffins with either blueberries or chocolate chips (dropping a couple right on top of each muffin).

  • Bake for 8-9 minutes or until golden brown on top.

  • Let sit in the pan for 1 minute, then turn them out of the pan. Serve with warm syrup. Enjoy!

  • TBK TIP: High heat will result in crispier edges. For a softer muffin, bake at 375 degrees for a longer duration.

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