Soft Pretzels
Who’s ready to ROLL?!
Join us as we make soft pretzels from scratch with Amanda Marijanovic, owner of TBK Bannockburn, IL, and her 11 year-old sous-chef Miles! Learn the trick to whipping up our traditional soft pretzels. They really are as good as they sound. Yum!
The tools that you will need are mixing bowls, measuring cups, measuring spoons, baking sheet, spoon, whisk, pastry brush, oven mitts and a timer.
If you’d like to make gluten-free soft pretzels, substitute rice flour in place of all-purpose flour.
This is one of the videos that launched our At-Home Cooking Club in the early days of COVID. We started this free club as a way to spread love by creating a fun place for budding chefs to learn something new and fill the days at home. Learn more about our Cooking Club and enjoy making delicious and fun recipes with our franchise owners and their families. We have so many great videos for you to enjoy!
Play the video above to cook along with us and/or view the recipe below.