Taste Buds Kitchen held it’s first event at a Loft in Soho, New York City.
Franchised our concept to bring culinary entertainment everywhere.
An exceptional team of thirty energetic, professional and smiling people.
Entertained thousands of clients with culinary events.
Taste Buds Kitchen’s mission is to be the top culinary entertainment experience for kids, families and adults by engaging and delighting our budding chefs in the kitchen. We support kids, families and food and strive to create a lifestyle around connecting, learning and growing in the culinary playground of the kitchen. Learn, laugh, cook.
What began as a few holiday baking classes and cupcake birthday parties, under the name Cupcake Kids!, quickly evolved into much more. Our culinary events now include an ever-growing variety of culinary classes, parties, camps and special events that combine a mix of hands-on engaging recipes, both savory and sweet, for kids and adults. We make the kitchen exciting and we create it all from scratch – from pasta to sushi and everyone’s favorite cupcakes!
Taste Buds Kitchen is a nut-free kitchen. We do not cook with any peanuts or tree nuts or allow them into our kitchen. We do not use the nuts themselves, nut butters, oils or flour, or items containing the whole nuts. However, we do not guarantee that all of our ingredients are produced in a nut-free facility. Additionally, we occasionally host events at venues that may not be nut-free. We will make every attempt to accommodate children with food allergies and dietary restrictions. Please contact us to discuss your specific allergy so that we can find a class that’s right for you.