How much do your cooking camps cost?

Click on a camp in the schedule above to view the price and complete details. Early drop-off and late pick-up are available for an additional fee.

Can I register by the day?

Camp registration is available by the week or the day(s). Each week features a unique theme with new recipes, so you can join us for one week, a few weeks or a few days. Your child will not be behind if they join for a single/few days in a given week. Select camps may only be offered with full-week registration, and this will be noted on the booking page.

Do you accommodate my allergy or dietary restriction?

All of our menus are nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to gluten-free, dairy-free, egg-free and vegan. If you select an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility for these ingredients. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please contact your local Kitchen if you have any questions. If an individual participant has an allergy that would prevent them from enjoying what you’ve prepared, they have the option to bring in an individual portion of a nut-free outside food for their enjoyment. For example, a frosted cupcake or room-temp gluten-free pasta dish. The outside food cannot require heat or preparation and TBK will not serve this food to the client.

What are your arrival and pick-up policies?

Our doors open 10 minutes prior to the start of the camp day for check-in. Parents must enter our Kitchen to note who will be picking up and complete our participation waiver. We’ll start promptly, so be sure to arrive on-time to ensure that you are able to get the full experience from start to finish! Pick-up is promptly at the end of our camp day so please be on time. If you are late for pick-up, your child will automatically be enrolled in our late pick-up program which runs until 30-minutes after the session end-time, and charged the daily rate. If your child is able to leave on their own, we will need written permission which you can provide at drop-off or via email in advance of the first day of camp.

How can I sign up for early drop-off and/or late pick-up?

You may select to add-on early drop-off (8:30am) or late pick-up (12:30pm) for our morning camp, or late pick-up (4:30pm) to our afternoon camp. This additional time is supervised, and light activities are provided including coloring sheets and word searches while our crew prepares for or cleans-up from a great day!

My children are in two different age groups, can they come together?

We divide our camps into age groups in order to keep the instruction engaging and age-appropriate. Older children are welcome to join siblings in a younger camp but younger children may not join siblings in an older camp.

What if my child would like to sit with friends?

If your child wants to sit with a friend(s) who signed up for the same camp, please let our office know in advance so we can plan accordingly and we will do our best to accommodate your preferences. When you arrive, we may already have selected table assignments based on the theme of the day, ages and/or skill level. Siblings will be sat together unless otherwise requested. We are unable to accommodate seating requests for late arrivals once kids are already settled.

Do you offer sibling discount?

We do not offer a sibling discount.

What should my child wear/bring?

Bring a water bottle labeled with your child’s first and last name. We prefer close-toed shoes and long hair pulled back in our Kitchen. We will have aprons for you to wear, so just bring your smiling face and a willingness to delve into all things tasty!

How can I reschedule or cancel my class?

All sales are final and non-refundable. You can reschedule your booking up to 5 days prior to the start time of your class by clicking the “Change booking” link included below your listed class date and time in the box above. If you are unable to rebook yourself, you’ve missed your rebooking window. Do your best to make it to class or send a friend in your place, as we do not offer rescheduling within 5 days of the class. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance. For our complete cancellation policy, head to the bottom of this page.

Where do I sign my waiver?

You can complete our online waiver by clicking the link in your confirmation email. Guest participation in our Kitchen is subject to the execution of our Waiver. This Waiver must be signed by a parent for all minors (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a Waiver will not be able to participate. As the booking client, we will rely on you to clearly communicate this to your guests. Thank you in advance for your assistance.

Summer Camps

Register for Summer Cooking Camps in Beverly

Our cooking camps for ages 4-17 are the perfect recipe for gaining kitchen confidence, learning essential cooking skills and making new friends. Let’s make this the best summer ever!

Book Now

2025 Summer Camp Registration will open on January 15, 2025!

What to Expect

Taste Buds Kitchen Summer Camps will open for registration for the 2025 season soon! Our carefully crafted program ensures a summer filled with learning, laughing, and cooking as we embark on memorable experiences. Children ages 4 to 17 can pursue their passions and interests while having fun and meeting new friends. With flexible enrollment, your child can join us for a week or the entire summer.

5-day camps
3 hour camp experience each day
Early drop-off and late pick-up available
Friendly Chef instructors
Made-from-scratch recipes
Taste and create a variety flavors
Learn new skills
Kitchen games & challenges
Sweet and savory recipes each week
Take home samples
Recipes packs

Morning Camp – Ages 4-8

Camp runs 9:00am-12:00pm daily
Campers learn the fundamentals of measuring, mixing, and working safely in the kitchen along with fun stories and kitchen games.

Afternoon Camp – Ages 9-13

Camp runs 1:00pm-4:00pm daily
Campers learn more advanced cooking and baking techniques, recipe reading, culinary challenges, knife skills, burner skills, and clean sweeps.

Advanced Teen Camp – Ages 13-17

Each camp meets Monday to Friday
Campers experience a more adult-inspired camp, next level cooking and baking techniques, knife skills, food styling and recipe creation.
Available at select locations

Counselor-in-Training Program – Ages 10+

A great full-day opportunity for children who want to gain experience working with younger children in a friendly setting. CITs assist younger children in our morning camp and join their peers in the afternoon camp.
Apply early to participate in this opportunity as spots are limited. The application is available in the 1:00pm camp in the booking calendar above in the week(s) you’d like to participate.

a young girl brushing butter on baked goods

two young boys and their baking teacher preparing dough

2025 Summer Camp Schedule

Toggle forward to the summer months to view our camp schedule week by week.

Summer Camp Sneak Peek

Menu Options

Enjoy a preview of what we’ll be creating each week. We guarantee your budding chef will learn and taste new things along the way and bring home samples for you too! Recipes are subject to change based on availability. We do not have gluten, dairy, or egg substitutions for these camps.

Beep, beep! Join us for a culinary road trip across America. Get ready to taste your way through our country’s regional flavors as we head on this sweet and savory chef’s adventure. From Bagels in New York City to Deep Dish Pizzas in Chicago, each day we’ll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let’s get cooking!
- Day 1:
  - Mini New York Bagels
  - Boston Cream Pie Tarts
- Day 2:
  - Deep Dish Pizzas Cups
  - Apple Oatmeal Cream Pies
  - BBQ Cauliflower Wings
- Day 3:
  - Sweet Potato Pie Cookies
  - California Pita Pizza
  - Pineapple Upside Down Cupcakes
  - Green Smoothie (PM only)
- Day 4:
  - Dessert Chimichanga
  - Polenta Patties
  - Texas Caviar (AM only)
  - Texas Chili Bites (PM only)
- Day 5:
  - Pimento Cheese Scones
  - Fruit Pizza Sugar Cookies
  - Cuban Mojo Veggie Quesadillas (AM only)
  - Cuban Mojo Chicken Enchiladas (PM only)
VEGETARIAN

Cookies, cupcakes, and cakes – oh my! Join us as we get creative with designs and decorations to make beautiful and tasty sweet treats. From drizzles to piping, sprinkles to fondant, this camp focuses on all things decorating techniques. We’ll bake up rainbow donuts, decorate sugar cookies with homemade royal icing, create a custom mini birthday cake and more. Grab a friend and let’s get baking!
- Day 1:
  - Rainbow Donuts
  - Sugar Cookie Icing
  - Samoas Star Cookies
  - Cinnamon Roll Blondies (PM only)
- Day 2:
  - Donut Sugar Cookies
  - Royal Icing
  - Tres Leches Cupcakes
- Day 3:
  - King Cake
  - Chocolate Confetti Cupcake (minis)
  - Edible Cookie Dough (PM only)
- Day 4:
  - Dinosaur Cupcakes
  - Marble Heart Cookies
- Day 5:
  - Vanilla Cakes
  - Buttercream Cake Frosting
  - Pizza Cupcakes
VEGETARIAN

Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!
- Day 1:
  - Chocolate Sandwich Cookies
  - Berry Pop Tarts
- Day 2:
  - Cheddar Cheese Biscuits
  - Chocolate Babka
  - Flatbread
- Day 3:
  - Butternut Squash Empanadas
  - Fruit Pies
  - Spinach Artichoke Cups
- Day 4:
  - Apple Date Bars
  - Banana Muffins
  - Caterpillar Cupcakes
- Day 5:
  - Vanilla Cupcakes
  - Buttercream Frosting
  - Lasagna Cupcakes
VEGETARIAN

Calling all bakers! Are you ready to learn how to bake like the pros? Join us as we explore a variety of baking techniques from creating the perfect pie dough to drizzling a freshly made glaze. We’ll whip up a great line-up of sweet and savory recipes including handmade breads, delicious tarts, scrumptious muffins and cookies. Grab a friend and let’s get baking!
- Day 1:
  - Iced Lemon Cookies
  - Twist & Twirl Sugar Cookies
  - Zucchini Choco-Chip Cookies
- Day 2:
  - Rustic Peach Tarts
  - Palmiers
  - Pumpkin Pie Corn Muffin (minis) (AM only)
  - Ratatouille Tarts (PM only)
- Day 3:
  - Cinnamon Sticky Buns
  - Focaccia Flowers
  - Strawberry & Cream Biscuits (PM only)
- Day 4:
  - Apple Spiced Cupcakes
  - Blueberry Scones with a Lemon Glaze
  - Cheesy Carrot Biscuits
- Day 5:
  - Pizza Donuts
  - Cinnamon Sugar Donut Bites
  - Sprinkle Donuts
  - Sugar Cookie Icing
VEGETARIAN

Calling all chocolatiers! Join us as we transform our kitchen into a chocolate factory and whip up classic and unique chocolate treats, both savory and sweet. From white chocolate to dark chocolate, sprinkles to candies, we’ll use all of our favorite flavors to create beautiful creations. Grab a friend and bring your culinary creativity!
- Day 1:
  - Tiramisu cups
  - Mini Swiss Roll Campfires
- Day 2:
  - Chocolate Babka
  - Tahini Swirl Brownie Bites
  - Chocolate Monster Cookies
- Day 3:
  - Chocolate Cupcakes
  - Chocolate Hummus
  - Chocolate Madeleine Cookies
- Day 4:
  - Red Velvet Whoopee Pies
  - Black Bean Taquitos
  - Matcha Turtle Bread
- Day 5:
  - Chocolate Biscotti
  - Chocolate Pizza
  - Chocolate Donut Holes
VEGETARIAN

Crazy about chocolate? So are we! Join us as we make chocolate recipes from A to Z. In this tasty camp we’ll put our culinary creativity to the test as we whip up mouthwatering treats both savory and sweet. So grab a friend and let’s get cooking!
- Day 1:
  - Brownie Kabobs
  - Baked French Fries with Chocolate BBQ Sauce
  - Black & White Cookies
- Day 2:
  - White Chocolate Mac & Cheese Cupcakes
  - Soft Pretzels with Chocolate Ganache
  - Molten Lava Cakes
- Day 3:
  - Hamburger Cupcakes
  - Chocolate Chip Sandwich Cookies
- Day 4:
  - Taco Pop Tarts
  - Mexican Frozen Hot Chocolate
  - Churro Bites
- Day 5:
  - Chocolate Pasta Dough
  - Tomato Sauce (PM only)
  - Red Velvet Cupcakes with Cream Cheese Frosting
VEGETARIAN

Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!
- Day 1: Italy
  - Garlic Knots
  - Chocolate Biscotti
  - Lasagna Cupcakes
  - Pasta Dough (PM only)
- Day 2: Greece
  - Spanakopita
  - Greek Sugar Cookies
  - Hummus & Pita Chips (AM only)
  - Falafel w/ Tzatziki Sauce (PM only)
- Day 3: Australia
  - Louise Cakes
  - Strawberry Shortcakes
  - Veggie Pikelets
- Day 4: France
  - Cheese Twists
  - Madeline Cookies
  - Broccoli Cheddar Quiche Fromage (minis) (AM only)
  - Ratatouille Tarts (PM only)
- Day 5: Mexico
  - Churro Bites
  - Corn & Black Bean Empanadas
  - Guacamole Dip & Chips
VEGETARIAN

Who loves cupcakes & cookies?! We do! Join us as we put a creative spin on these classics with our favorite sweet and savory recipes. From mac & cheese cupcakes to chocolate whoopee pies, we’ll learn culinary techniques, master new skills, and enjoy creativity in the kitchen. Grab a friend and let’s get baking!
- Day 1:
  - Sweet & Savory Thumbprint Cookies
  - Watermelon Cupcakes
- Day 2:
  - Mac & Cheese Cupcakes
  - Italian Ricotta Cookies
  - Red Velvet Cupcakes
  - Cream Cheese Frosting
- Day 3:
  - Lemon Yogurt Cupcakes
  - Pink Lemonade Bars
  - Quinoa Cupcakes
- Day 4:
  - Coconut Brookies
  - Chocolate Whoopee Pies
  - Chocolate Zucchini Muffin (minis)
- Day 5:
  - Pizza Cupcakes
  - Savory Shortbread Cookies
  - Snickerdoodle Cookies
Calling all bakers! Join us as we master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts, to tie-dye bagels and good old-fashioned apple pie, each budding chef will become a baking master in the making. Grab a friend and let’s get baking!
- Day 1:
  - Squash Canoes
  - Pumpkin Spice Muffins
  - Strawberry Chocolate Scones
- Day 2:
  - Cheesy Garlic Braid
  - Granola Bars
  - S’mores Pop Tarts
- Day 3:
  - Tie-Dye Bagels
  - Berry Crumb Bars
  - Mamons (AM only)
  - Homemade Cream Cheese (PM only)
- Day 4:
  - Cinnamon Swirl Wreaths
  - Soft Pretzels
  - Grilled Cheese Roll Ups (AM only)
  - Cheddar Cheese Popovers (PM only)
- Day 5:
  - Bean and Cheese Pupusas
  - Apple Pie (AM only)
  - Apple Turnovers (PM only)
  - Colorful Crunch Salad
Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.
- Day 1:
  - Personal Pizzas
  - Donut Bites with Chocolate Ganache
  - Eggplant Fries (AM only)
  - Italian Salad (PM only)
- Day 2:
  - Pocky Sticks
  - Veggie Dumplings
  - Veggie Sushi Rolls
- Day 3:
  - Teddy Bear Bread (AM only)
  - Granola Bars (AM only)
  - Brownie Bites (AM only)
  - Eclairs (PM only)
  - Savory Croissants (PM only)
- Day 4:
  - Butternut Squash Ravioli (AM only)
  - Lemon Sesame Cookies (AM only)
  - Panzanella (AM only)
  - Eggplant Parmesan (PM only)
  - Mushroom Risotto (PM only)
  - Cannolis (PM only)
- Day 5:
  - Coconut Mango Upside Down Cake
  - Veggie Spring Rolls
  - Long Life Noodle Salad (AM only)
  - Pad Thai (PM only)
  - Pineapple Chicken Satay (PM only)
Calling all teen chefs! Grab your passport and join us for a culinary tour of Europe that will excite your palate without ever leaving the kitchen. Teen chefs will explore foods, spices, and techniques from all over Europe from Paella in Spain to Shrimp Scampi with handmade Farfalle in Italy and Gateau Roule au Chocolat in France, this inspiring cooking camp builds the essential skills needed to conquer the kitchen. Let’s pack our bags and get ready for an adventure we won’t forget!
- Day 1:
  - Bruschetta
  - Shrimp Scampi with Farfalle
  - Panna Cotta with Balsamic Strawberries
- Day 2:
  - Ramen Bowls
  - Crepe Cake
- Day 3: gluten-free
  - Ground Beef Tacos
  - Corn Tortillas
  - Guacamole
  - Mexican Hot Chocolate Cake
- Day 4:
  - Scottish Tattie Scones
  - Shepherds Pie
  - Sticky Toffee Pudding
- Day 5: gluten-free
  - Pineapple Chicken Satay
  - Pad Thai
  - Veggie Summer Rolls
Calling all teen chefs! If your dream is to work in a professional kitchen or you love the idea of honing your advanced cooking skills, the time has arrived. Come explore the many facets of the food world and find your true food identity! From the recipe reading home chef to the gastronomy obsessed insta-stylist, we’ll venture through recipes and techniques that are sure to satisfy any foodie’s curiosity and palate.
- Day 1:
  - Corn Chowder
  - Herb Biscuits
- Day 2:
  - Pork Bao Buns
  - Veggie Fried Rice
  - Coconut Mango Upside Down Cake
- Day 3:
  - Meatball Marinara
  - Pasta Dough
  - Italian Ricotta Cookies
  - Ricotta Cheese
- Day 4:
  - Roasted Garlic Gnocchi
  - “Vodka” Sauce
  - Cinnamon Sugar Donut Bites
  - Italian Salad
- Day 5:
  - Cuban Mojo Chicken Enchiladas
  - Spanish Rice
  - Baked Churro Bites

Beep, beep! Join us for a culinary road trip across America. Get ready to taste your way through our country’s regional flavors as we head on this sweet and savory chef’s adventure. From Bagels in New York City to Deep Dish Pizzas in Chicago, each day we’ll explore the local zest of new cities throughout the good ole U.S.A. Buckle up your apron and let’s get cooking!
- Day 1:
  - Mini New York Bagels
  - Boston Cream Pie Tarts
- Day 2:
  - Deep Dish Pizzas Cups
  - Apple Oatmeal Cream Pies
  - BBQ Cauliflower Wings
- Day 3:
  - Sweet Potato Pie Cookies
  - California Pita Pizza
  - Pineapple Upside Down Cupcakes
  - Green Smoothie (PM only)
- Day 4:
  - Dessert Chimichanga
  - Polenta Patties
  - Texas Caviar (AM only)
  - Texas Chili Bites (PM only)
- Day 5:
  - Pimento Cheese Scones
  - Fruit Pizza Sugar Cookies
  - Cuban Mojo Veggie Quesadillas (AM only)
  - Cuban Mojo Chicken Enchiladas (PM only)
VEGETARIAN

Cookies, cupcakes, and cakes – oh my! Join us as we get creative with designs and decorations to make beautiful and tasty sweet treats. From drizzles to piping, sprinkles to fondant, this camp focuses on all things decorating techniques. We’ll bake up rainbow donuts, decorate sugar cookies with homemade royal icing, create a custom mini birthday cake and more. Grab a friend and let’s get baking!
- Day 1:
  - Rainbow Donuts
  - Sugar Cookie Icing
  - Samoas Star Cookies
  - Cinnamon Roll Blondies (PM only)
- Day 2:
  - Donut Sugar Cookies
  - Royal Icing
  - Tres Leches Cupcakes
- Day 3:
  - King Cake
  - Chocolate Confetti Cupcake (minis)
  - Edible Cookie Dough (PM only)
- Day 4:
  - Dinosaur Cupcakes
  - Marble Heart Cookies
- Day 5:
  - Vanilla Cakes
  - Buttercream Cake Frosting
  - Pizza Cupcakes
VEGETARIAN

Learn to bake like the pros as we master techniques for handmade breads, pies, muffins, cookies & cupcakes! Each day we’ll learn a new baking skill from creaming butter and sugar to kneading dough. We’ll whip up both savory and sweet recipes to keep your chefs cheering!
- Day 1:
  - Chocolate Sandwich Cookies
  - Berry Pop Tarts
- Day 2:
  - Cheddar Cheese Biscuits
  - Chocolate Babka
  - Flatbread
- Day 3:
  - Butternut Squash Empanadas
  - Fruit Pies
  - Spinach Artichoke Cups
- Day 4:
  - Apple Date Bars
  - Banana Muffins
  - Caterpillar Cupcakes
- Day 5:
  - Vanilla Cupcakes
  - Buttercream Frosting
  - Lasagna Cupcakes
VEGETARIAN

Calling all bakers! Are you ready to learn how to bake like the pros? Join us as we explore a variety of baking techniques from creating the perfect pie dough to drizzling a freshly made glaze. We’ll whip up a great line-up of sweet and savory recipes including handmade breads, delicious tarts, scrumptious muffins and cookies. Grab a friend and let’s get baking!
- Day 1:
  - Iced Lemon Cookies
  - Twist & Twirl Sugar Cookies
  - Zucchini Choco-Chip Cookies
- Day 2:
  - Rustic Peach Tarts
  - Palmiers
  - Pumpkin Pie Corn Muffin (minis) (AM only)
  - Ratatouille Tarts (PM only)
- Day 3:
  - Cinnamon Sticky Buns
  - Focaccia Flowers
  - Strawberry & Cream Biscuits (PM only)
- Day 4: Garden Bakery
  - Apple Spiced Cupcakes
  - Blueberry Scones with a Lemon Glaze
  - Cheesy Carrot Biscuits
- Day 5: Battle Doughnuts
  - Pizza Donuts
  - Cinnamon Sugar Donut Bites
  - Sprinkle Donuts
  - Sugar Cookie Icing
VEGETARIAN

Calling all chocolatiers! Join us as we transform our kitchen into a chocolate factory and whip up classic and unique chocolate treats, both savory and sweet. From white chocolate to dark chocolate, sprinkles to candies, we’ll use all of our favorite flavors to create beautiful creations. Grab a friend and bring your culinary creativity!
- Day 1:
  - Tiramisu cups
  - Mini Swiss Roll Campfires
- Day 2:
  - Chocolate Babka
  - Tahini Swirl Brownie Bites
  - Chocolate Monster Cookies
- Day 3:
  - Chocolate Cupcakes
  - Chocolate Hummus
  - Chocolate Madeleine Cookies
- Day 4:
  - Red Velvet Whoopee Pies
  - Black Bean Taquitos
  - Matcha Turtle Bread
- Day 5:
  - Chocolate Biscotti
  - Chocolate Pizza
  - Chocolate Donut Holes
VEGETARIAN

Crazy about chocolate? So are we! Join us as we make chocolate recipes from A to Z. In this tasty camp we’ll put our culinary creativity to the test as we whip up mouthwatering treats both savory and sweet. So grab a friend and let’s get cooking!
- Day 1:
  - Brownie Kabobs
  - Baked French Fries with Chocolate BBQ Sauce
  - Black & White Cookies
- Day 2:
  - White Chocolate Mac & Cheese Cupcakes
  - Soft Pretzels with Chocolate Ganache
  - Molten Lava Cakes
- Day 3:
  - Hamburger Cupcakes
  - Chocolate Chip Sandwich Cookies
- Day 4:
  - Taco Pop Tarts
  - Mexican Frozen Hot Chocolate
  - Churro Bites
- Day 5:
  - Chocolate Pasta Dough
  - Tomato Sauce (PM only)
  - Red Velvet Cupcakes with Cream Cheese Frosting
VEGETARIAN

Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!
- Day 1: Italy
  - Garlic Knots
  - Chocolate Biscotti
  - Lasagna Cupcakes
  - Pasta Dough (PM only)
- Day 2: Greece
  - Spanakopita
  - Greek Sugar Cookies
  - Hummus & Pita Chips (AM Only)
  - Falafel w/ Tzatziki Sauce (PM Only)
- Day 3: Australia
  - Louise Cakes
  - Strawberry Shortcakes
  - Veggie Pikelets
- Day 4: France
  - Cheese Twists
  - Madeline Cookies
  - Broccoli Cheddar Quiche Fromage (minis) (AM)
  - Ratatouille Tarts (PM),
- Day 5: Mexico
  - Churro Bites
  - Corn & Black Bean Empanadas
  - Guacamole Dip & Chips
VEGETARIAN

Who loves cupcakes & cookies?! We do! Join us as we put a creative spin on these classics with our favorite sweet and savory recipes. From mac & cheese cupcakes to chocolate whoopee pies, we’ll learn culinary techniques, master new skills, and enjoy creativity in the kitchen. Grab a friend and let’s get baking!
- Day 1:
  - Sweet & Savory Thumbprint Cookies
  - Watermelon Cupcakes
- Day 2:
  - Mac & Cheese Cupcakes
  - Italian Ricotta Cookies
  - Red Velvet Cupcakes
  - Cream Cheese Frosting
- Day 3:
  - Lemon Yogurt Cupcakes
  - Pink Lemonade Bars
  - Quinoa Cupcakes
- Day 4:
  - Coconut Brookies
  - Chocolate Whoopee Pies
  - Chocolate Zucchini Muffin (minis)
- Day 5:
  - Pizza Cupcakes
  - Savory Shortbread Cookies
  - Snickerdoodle Cookies
Calling all bakers! Join us as we master baking techniques from kneading dough to creaming butter and sugar as we recreate favorite American recipes. From s’mores pop tarts, to tie-dye bagels and good old-fashioned apple pie, each budding chef will become a baking master in the making. Grab a friend and let’s get baking!
- Day 1:
  - Squash Canoes
  - Pumpkin Spice Muffins
  - Strawberry Chocolate Scones
- Day 2:
  - Cheesy Garlic Braid
  - Granola Bars
  - S’mores Pop Tarts
- Day 3:
  - Tie-Dye Bagels
  - Berry Crumb Bars
  - Mamons (AM only)
  - Homemade Cream Cheese (PM only)
- Day 4:
  - Cinnamon Swirl Wreaths
  - Soft Pretzels
  - Grilled Cheese Roll Ups (AM only)
  - Cheddar Cheese Popovers (PM only)
- Day 5:
  - Bean and Cheese Pupusas
  - Apple Pie (AM)
  - Apple Turnovers (PM)
  - Colorful Crunch Salad
Dreaming of being a restaurant chef or just love making new recipes? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of cuisine each day, budding chefs will learn culinary basics and hone their knife skills, all while developing finger-licking-good recipes that will leave our customers cheering for more.
- Day 1:
  - Personal Pizzas
  - Donut Bites with Chocolate Ganache
  - Italian Salad
- Day 2:
  - Pocky Sticks
  - Veggie Dumplings
  - Veggie Sushi Rolls
- Day 3:
  - Eclairs and Savory Croissants
- Day 4:
  - Eggplant Parmesan
  - Mushroom Risotto
  - Cannolis
- Day 5:
  - Coconut Mango Upside Down Cake
  - Pad Thai
  - Pineapple Chicken Satay
  - Veggie Spring Rolls
Calling all teen chefs! Grab your passport and join us for a culinary tour of Europe that will excite your palate without ever leaving the kitchen. Teen chefs will explore foods, spices, and techniques from all over Europe from Paella in Spain to Shrimp Scampi with handmade Farfalle in Italy and Gateau Roule au Chocolat in France, this inspiring cooking camp builds the essential skills needed to conquer the kitchen. Let’s pack our bags and get ready for an adventure we won’t forget!
- Day 1:
  - Bruschetta
  - Shrimp Scampi with Farfalle
  - Panna Cotta with Balsamic Strawberries
- Day 2:
  - Tapenade with Toasted Baguette
  - Suprêmes de Volaille Basquaise
  - Gâteau Roulé Au Chocolat
- Day 3:
  - Gurkensalat
  - German Schnitzel with Spaetzle
  - Pfeffernüsse Cookies
- Day 4:
  - Scottish Tattie Scones
  - Shepherds Pie
  - Sticky Toffee Pudding
- Day 5:
  - Baked Chorizo Croquetas
  - Chicken & Shrimp Paella
  - Lemon Ricotta Quesada Pasiega
Calling all teen chefs! If your dream is to work in a professional kitchen or you love the idea of honing your advanced cooking skills, the time has arrived. Come explore the many facets of the food world and find your true food identity! From the recipe reading home chef to the gastronomy obsessed insta-stylist, we’ll venture through recipes and techniques that are sure to satisfy any foodie’s curiosity and palate.
- Day 1:
  - Chicken & Bacon Stock
  - Salmon Sliders
  - Carrot Fries
  - Edible Cookie Dough
- Day 2:
  - Ricotta Cheese
  - Macarons
  - Egg Yolk Raviolo
- Day 3:
  - Magic Chocolate Balls
  - Colorful Vegan Caviar
  - Ricotta Gnudi
- Day 4:
  - Soup Dumplings
  - Ramen
  - Crepe Cake
- Day 5:
  - Students put their culinary skills to the test to create and cook their own recipes for judging: one savory & one sweet