Find a Class & Register
What to Expect
With a focus on exciting recipes, techniques and fresh flavors, our kids & family drop-off cooking classes deliver the perfect recipe for hands-on learning and fun while nurturing an essential life skill.
- 1 & 2 hour classes; 3 hour summer/school break camps
- Single-session classes and class series
- Friendly Chef instructors
- Made-from-scratch recipes
- Taste & learn new things
- Learn new skills
- Recipes packs
- Nut-free & allergy-friendly, see FAQ
Ages 2-8 – Caregiver & Me Classes
- From rainbow cupcakes to sprinkled donuts and our holiday gingerbread house decorating classes, children have fun learning about ingredients while creating a culinary masterpiece.
- A spot for the parent/caregiver is included in the price. The caregiver is the child’s “sous chef” and will sit with the child, helping them with the recipe as needed. One parent can sign up and attend with multiple children.
Ages 6-17 – Family Classes
- From Italian favorites to pizza party and battle cupcakes, children take it up a notch with baking and three-course menu options.
- Each child and adult will have a spot at the table and participate together to create our delicious menu. Register for the number of children and adult(s) in your group. A minimum of one adult registration is required per group.
Ages 4-17 – Kids Classes
- Pop-up single-session classes
- Weekly classes include our popular Junior Chefs and Let’s Make Dinner series. Join us for the entire series or drop-in for just one class.
- Kids Night Out classes provide a fun evening of culinary fun for the kids. Parents and caregivers can enjoy a few hours to themselves.
Ages 4-17 – Kids Camps
- When school is out, we are in with summer and school break cooking camps.
Looking for a private experience?
Reserve our kitchen just for you and your family/friends. Learn more.
Contact us to learn more about reserving our kitchen for a private class series for your students and/or friends.
Happy Reviews
Thousands of happy chefs can’t be wrong! We provide the best children’s cooking class experience.
Frequently Asked Questions
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We offer three kinds of children’s cooking classes:
Ages 2-8 – Caregiver & Cooking Classes – With Caregiver classes are designed for kids and parents to cook together! Register for the number of children that will attend. A spot for the Caregiver is included in the price (aka the parent is free). One parent can sign up and attend with multiple children. Due to space limitations, two parents cannot both participate with one child. The second parent is welcome to watch from our waiting area, take photos or even “tag out” sporadically with the other pare
Ages 6-17 – Family Cooking Classes – Family classes are designed for kids and parents to cook together! Register for the number of children and adults in your group. A minimum of one adult registration is required per group.
Ages 4-17 – Kids Cooking Classes & Camps – Our kids classes and camps are drop-off and are designed for kids only. These include our summer and school break camps as well as our weekly series classes and single session classes. Parents are encouraged to run errands and come back at pick-up to sample what we’ve made.
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We offer classes seven days a week, although we typically offer more classes on the weekends, school breaks/holidays and after school. Don’t see a class that matches your schedule? Contact us to schedule a private class at a time that works well for you and your friends.
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We divide our classes into age groups in order to keep the instruction engaging and age-appropriate. Older kids are welcome to join siblings in a class for younger ages but younger children may not join siblings in a class for older ages.
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Absolutely! Budding chefs are encouraged to try everything they create. Sometimes a food is new to a child so we encourage them to try at least one bite but take a casual approach to ensure all palates feel comfortable in our Kitchen.
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All of our menus are nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to gluten-free, dairy-free, egg-free and vegan. If you select an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility for these ingredients. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please contact your local Kitchen if you have any questions.
If an individual participant has an allergy that would prevent them from enjoying what you’ve prepared, they have the option to bring in an individual portion of a nut-free outside food for their enjoyment. For example, a frosted cupcake or room-temp gluten-free pasta dish. The outside food cannot require heat or preparation and TBK will not serve this food to the client.
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Bring a water bottle labeled with your child’s first and last name. We prefer close-toed shoes and long hair pulled back in our Kitchen. We will have aprons for participants to wear, so just bring your smiling face and a willingness to delve into all things tasty!
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All sales are final and non-refundable. You can reschedule your booking up to 5 days prior to the start time of your class by clicking the “Change booking” link included below your listed class date and time in the box above. If you are unable to rebook yourself, you’ve missed your rebooking window. Do your best to make it to class or send a friend in your place, as we do not offer rescheduling within 5 days of the class. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.
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You can complete our online waiver by clicking the link in your confirmation email. Guest participation in our Kitchen is subject to the execution of our Waiver. This Waiver must be signed by a parent for all minors (no nannies/sitters, grandparents, carpooling parents, etc). Any guests without a Waiver will not be able to participate. As the booking client, we will rely on you to clearly communicate this to your guests. Thank you in advance for your assistance.