Cooking For Schools & Groups
We're the perfect match for schools & groups looking to give children an educational and engaging outlet for creativity in the kitchen!
- School Groups
- Scout Troops
- Youth Organizations
- Camps
- Come to us or we'll come to you
Preview
Taste Buds Kitchen did a great job accommodating our students on a field trip. What a great experience!
$25-$35
Cost Per Student
1 & 2 Hour
Duration
Ages 3-teen
Participants
up to 48
GROUP SIZE
What To Expect
Culinary Highlights
Make memories with your school, class, scout troop, or youth group with a cooking class! Your students will be involved in every step as they create some of our most popular recipes.
- Friendly culinary crew
- Delicious menu of your choice
- Taste & learn new things
- Fresh ingredients
- Great for small & large groups
- Allergy friendly
See what we’re cooking!
Book A Cooking Class for Your Group
Ages 3-17
Cooking Field Trip
Come to us!
Bring your school, scout troop, or camp to our Kitchen for a cooking class. Your students will be involved in every step as we make one of our signature recipes such as pizza, mini cheddar quiche, sprinkle donuts, vanilla cupcakes and more.Popular Menus
Pizza Perfection
Battle Cupcake
Pasta Wars
Nursery - High School
In-School Cooking Program
We come to you!
Invite us to bring our hands-on culinary program to your school. Weekly skill-based cooking classes are designed for all ages, from nursery to high school. With a focus on exciting recipes, techniques, fresh flavors, and hands-on activities paired with expert instruction, our in-school cooking classes deliver the perfect recipe for hands-on learning and fun while nurturing an essential life skill.1 Hour
Weekly class at your location
Learn More & Request a Program
WE COME TO YOU
In-School Enrichment Program
Invite us to bring our hands-on culinary program to your school. Weekly cooking classes are designed for all ages, from nursery to high school.
Rave Reviews
Thousands of happy young chefs can't be wrong. We provide the best children's cooking classes for schools & groups.
Jean M. | After School Director
Devin L. | Director of After-School Programming
Christina B. | Program Coordinator
Request A Donation
We love our local schools and non-profits! Request a $25 gift certificate for your upcoming community fundraiser or charity auction.
Cooking Field Trip FAQs
You select the menu and we make it with your guests entirely from scratch. All of our menus are delicious and oh-so-fun for the age of the group. Our most popular menus typically include pizza, pasta, sushi rolls, cupcakes, and donuts but we have many menus to choose from. We’re sure you’ll find the perfect menu for you.
Our maximum group size for this offering is shown at the top of this page. Visit the booking page of the event for more details.
Our Kitchen is nut-free. We do our best to offer a wide variety of menus that cater to different dietary needs and restrictions from vegetarian to vegan, gluten-free, dairy-free, and/or egg-free. If you’ve selected an allergy-free menu, it is important to note that while the recipes are free of those ingredients, we are not an allergy-free facility. Recipes are cooked at group tables, and for your safety individual adjustments cannot be made. Please reach out with any questions before attending.
Bring a water bottle labeled with your child’s first and last name. We prefer close-toed shoes and long hair pulled back in our Kitchen. We will have aprons for you to wear, so just bring your smiling face and a willingness to delve into all things tasty!
Yes, we’d love to bring our hands-on culinary program to your school. We offer exciting skill-based classes designed for all ages, from nursery to high school.
Event deposits are non-refundable and non-transferrable; if you’d like to change your date and/or time a new deposit is required. Modification to the selected menu, guest headcount, add-ons and favors are acceptable until 5 days prior to your event. After this time, your headcount is a guaranteed attendance and will not be reduced regardless of how many guests attend. The remaining balance will be charged to the card on file 5 days prior to your event. If your event falls on a Tuesday or Wednesday, the card on file will be charged the preceding Friday. Taste Buds Kitchen will not be held responsible for unforeseen circumstances including schedule conflicts, illnesses, last-minute emergencies, and any other circumstance.
