How to Form a Cannoli Shell
Want a quick and easy way to form a cannoli shell? Wonton Wrappers! We love Cannoli. In addition to making them from scratch in our Taste of Italy adult class, our kid chefs love whipping them up in our summer camps and semester classes. Wonton Wrappers are not just for making wontons, here at TBK…
How to Temper Chocolate
Chocolate dipped anything is delicious! There’s a trick to getting chocolate to harden back up with that special shine and snap when you bite into it! The trick is called “tempering” which means monitoring the temperature of the chocolate melting process to bring chocolate up to 110 degrees and then bringing it back down to…
Apple Spice Mini Cupcakes
You know you’ve heard it: an apple a day keeps the doctor away! Well we studied it out and the verdict is in: TRUE! Apples are an amazing super food that brings super powers to help nearly every part of your body, right down to your fingernails. Sure, this week’s recipe isn’t quite as great…
Cheddar Beet Biscuits
Who can say no to buttery biscuits? These special biscuits have the added bonus of being filled with delicious cheddar cheese for flavor and magically dyed PINK with grated beets! Pink Biscuits! Download PDF Recipe
Madeleine Cookies
Perfectly delicate and full of flavor these classic French cookies are delicious as-is or jazzed up with your favorite flavor and toppings. Enjoy with a cup of tea or hot cocoa, while reading the well known kids tale to go along with it!
Spinach, Carrot & Beet Crackers
Have you ever been munching on some deliciously crunchy crackers and thought, “I’ve got to figure out how to make these?” Well, we did and it was easy. We shredded fresh crispy carrots and morphed them into these lip-smacking crunchers. But we didn’t stop there! We decided to call in spinach, one of our favorite…