Culinary Travels Camp
![Culinary-Travels_event a picture of an alarm clock, star fish, journal, toy plane, and a pineapple wearing sunglasses and a cocktail umbrella](https://tastebudskitchen.com/wp-content/uploads/sites/6580/2023/06/Culinary-Travels_event.jpeg?w=1000&h=1000)
Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!
Day 1: Italy – Garlic Knots, Chocolate Biscotti, Lasagna Cupcakes, Pasta Dough (PM only)
Day 2: Greece – Spanakopita, Greek Sugar Cookies, Hummus & Pita Chips (AM Only), Falafel w/ Tzatziki Sauce (PM Only)
Day 3: Australia – Louise Cakes, Strawberry Shortcakes, Veggie Pikelets
Day 4: France – Cheese Twists, Madeline Cookies, Broccoli Cheddar Quiche Fromage (minis) (AM), Ratatouille Tarts (PM),
Day 5: Mexico – Churro Bites, Corn & Black Bean Empanadas, Guacamole Dip & Chips