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Culinary Travels Camp

a picture of an alarm clock, star fish, journal, toy plane, and a pineapple wearing sunglasses and a cocktail umbrella

Calling all chefs! We’ve got your passport ready. Let’s take a world tour and enjoy flavorful favorites from each country we visit. From handmade pasta in Italy to madeleine cookies in France, our recipes are sure to take you on a delicious culinary adventure. Grab a friend, pack up your bags and let’s get cooking!

Day 1: Italy – Garlic Knots, Chocolate Biscotti, Lasagna Cupcakes, Pasta Dough (PM only)

Day 2: Greece – Spanakopita, Greek Sugar Cookies, Hummus & Pita Chips (AM Only), Falafel w/ Tzatziki Sauce (PM Only)

Day 3: Australia – Louise Cakes, Strawberry Shortcakes, Veggie Pikelets

Day 4: France – Cheese Twists, Madeline Cookies, Broccoli Cheddar Quiche Fromage (minis) (AM), Ratatouille Tarts (PM),

Day 5: Mexico – Churro Bites, Corn & Black Bean Empanadas, Guacamole Dip & Chips