Mummy Pizza Bread
![IMG_9492 Mummy pizza bread](https://tastebudskitchen.com/wp-content/uploads/sites/6580/2017/10/IMG_9492.jpg?w=1000&h=1000)
We are obsessed with anything Fall, and fun Halloween themed recipes! We updated our traditional Incredible Handmade Pizza dough recipe to form these Spooky Mummy Pizza Breads!
Enjoy this spook-tacular treat!
xoxo, Taste Buds Ktichen
Mummy Pizza Bread Recipe
Makes: 4 (8 inch) Mummies
Ingredients
- 1/2 cup warm water
- 1/2 teaspoon honey
- 1/2 teaspoon yeast
- 1 1/2 cup all-purpose flour (plus more for kneading)
- 1 teaspoon salt
- drizzle of olive oil
- 1/4 cup tomato sauce
- 6 ounces mozzarella, cut into strips
- 4 leaves fresh basil
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, combine warm water and honey. Sprinkle yeast on top; stir to combine. Let stand 5-10 minutes or until foamy.
- In a medium bowl, combine flour and salt; then stir in yeast mixture. Stir until mixture forms a soft dough. Remove dough to a lightly floured surface. Knead 5 minutes or until dough is smooth and elastic, adding additional flour, 1 tablespoon at a time, as needed.
- Coat a large bowl with olive oil, then place dough into the oiled bowl and cover with plastic wrap. Place in a warm spot and allow to rest and rise for at least 15-20 minutes.
- Once dough has risen, divide into 4 even pieces. Roll each piece into a 6 x 8” rectangle. Spoon 1 tablespoon of tomato sauce down center of dough, top with a few slices of mozzarella cheese and chopped basil. Using a pastry wheel make slanted incisions along each side of the dough towards the filling, leaving ½” between each incision.
- To form the braid, alternate and overlap the strips of dough to cover filling from one side to the other until all dough is wrapped and covering the filling.
- Bake for 12-15 minutes until bubbly and golden. Enjoy!