Chef of the Month: Robbie & Drew
TBK NYC is so excited to announce that Robbie & Drew are our Chefs of the Month! We love having Robbie & Drew in the kitchen and we can’t wait to see what they cooks up next! They always come with full energy for our cooking activities and love playing our Kitchen Games! Meet Drew Age:…
Chef of the Month: Jack
TBK NYC is so excited to announce that Jack is our Chef of the Month! We love having Jack in the kitchen and we can’t wait to see what he cooks up next! He always makes our Chef’s smile! Meet Jack Age: 9 Neighborhood: Queens First Culinary Creation: Chocolate Chip Cookies Favorite Recipe: Teriyaki Salmon Favorite…
Back to School Open House with Food Network Magazine
We were pleased to partner with our friends at Food Network Magazine to bring you fun-filled Back-to-School open house events at Taste Buds Kitchens across the country. Budding chefs were invited to explore our Kitchen and whip up a wholesome culinary adventure of their choosing! From our mini-bagel bar to grape flowers, make-your-own wraps complete…
St. Paddy’s Irish Delights
Our green holiday is just around the corner and we are cooking up some delicious Irish dishes to celebrate. The most familiar Irish foods include corned beef, root vegetables (especially carrots and potatoes), and spices such as caraway seeds, thyme and parsley. Stews, soups, and quick breads are common dishes that continue to be staples…
Kids Who Cook
Cooking with kids is one of our favorite things to do here at Taste Buds Kitchen. Starting at two years old, we see kids grow in our Kitchen in as little as a weekend workshop to a full-week camp. The Kitchen is a unique environment that allows young minds to be creative, hands-on and very…
Warm & Cozy
When you’re not cooking with us at TBK and are home enjoying time with your family and friends this winter, it’s a great time to make some of your favorite cold weather treats from our TBK chefs. Try pairing this homemade popcorn recipe with a warm drink such as our hot apple cider or hot…